Course: Appetizer, Salad, Salad Dressing, Side Dish, Starters and Sides
Cuisine: American
Allergy: Gluten Free, Sugar Free, Vegetarian
*To cook the beet, wrap each beet in a piece of aluminum foil. Place wrapped beets on a large baking sheet. Roast for 45 minutes to 1 hour or until soft enough to poke a fork in.