Crush animal cookies by hand or in a food processor into a large bowl (medium sized pieces).
3 cups animal cookies,
Add the chopped walnuts to the cookie bowl.
1¾ cups walnuts,
In a saucepan, melt the unsalted butter.
1 cup unsalted butter
Sift sugar and cocoa, add to the butter.
1 cup sugar, 3 Tbsp cocoa
Bring to a boil, take off heat.
Stir in eggs one by one, mixing quickly after each egg.
3 eggs
Pour into the walnut and cookies and combine together.
On a clean surface, take plastic wrap or parchment paper and cut off a square piece.
Put ⅓ of the chocolate mix and with the help of plastic wrap (or parchment paper), form a sausage shape. Make a knot at each end.
Repeat the last step until there is no mix left.
Transfer the kielbasa into the refrigerator until it becomes stiff (a few hours, or overnight). For faster results, freeze.
Once firm, slice and enjoy with tea! You can roll it in powdered sugar to make the salami effect.