4 Ingredients Gluten-Free Sweet, Crispy and Simple Coconut Macaroons
Chewy, crispy and golden! This is your recipe to perfect coconut macaroons. Dip them in chocolate for an extra touch of class.
Total Time40 minutes mins
Course: Desserts
Cuisine: Italian
Allergy: Dairy Free, Gluten Free, Nut Free, Vegetarian
Servings: 16
Calories: 171kcal
parchment paper
bowl
whisk
Ice cream scoop
- 14 oz coconut, shredded
- 3 large egg whites
- 14 1oz sweetened condensed milk
- ⅘ tsp pure vanilla extract
Preheat oven to 325° F.
Line two baking sheets with parchment paper.
In a bowl, mix together 14oz sweetened condensed milk, shredded coconut and 1/8 tsp vanilla.
14 oz coconut,, 14 1oz sweetened condensed milk, ⅘ tsp pure vanilla extract
On high speed beat 3 large egg whites together till white and fluffy. Carefully fold in the egg whites to the coconut mixture.
3 large egg whites
Using an ice cream spoon or regular spoon, scoop about 2 Tablespoons of the mix into a mound and place 1 inch apart on the baking tray.
Place into the oven for 20-25 minutes, tips of the coconut macaroons should get golden brown.
Take out, let cool completely before serving, otherwise they could fall apart. Enjoy!
Calories: 171kcal | Carbohydrates: 17g | Protein: 3g | Fat: 10g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 8mg | Sodium: 46mg | Potassium: 190mg | Fiber: 2g | Sugar: 15g | Vitamin A: 66IU | Vitamin C: 1mg | Calcium: 74mg | Iron: 1mg