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Sliced chicken and cheese roulade on a plate with lettuce and tomatoes on the side.
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Easy Kid-Friendly Baked Chicken and Cheese Roulade

Chicken and cheese roll: easy to make and simple ingredients.
Total Time1 hour 10 minutes
Course: Dinner, Lunch
Cuisine: Meat Dishes, Russian
Allergy: Gluten Free, Nut Free
Servings: 15
Calories: 377kcal
Author: Marina Rizhkov

Equipment

  • bowl
  • parchment paper
  • Meat grinder

Ingredients

For the cheese:

  • 2 lb cheese, shredded, a mix of white & yellow cheese
  • 6 Tbsp mayonnaise
  • 6 large eggs

For the chicken:

  • 1 lb chicken thighs, ground
  • 2 eggs
  • 2 tsp black pepper
  • ½ tsp salt

Instructions

  • Preheat oven to 350F.
  • In a bowl mix 2 pound of shredded cheese, mayonnaise, and 6 large eggs.
    2 lb cheese,, 6 Tbsp mayonnaise, 6 large eggs
  • Mix together 2 pounds of ground chicken, 3 Tablespoons mayonnaise, 2 eggs, a pinch of salt, and 1 teaspoon of black pepper. Set aside.
    6 Tbsp mayonnaise, 1 lb chicken thighs,, 2 tsp black pepper, ½ tsp salt, 2 eggs
    Ground chicken, oil, eggs, mayo and salt in a bowl.
  • On a cookie sheet, lay out foil. Spray well with cooking oil so the cheese doesn’t stick. Spread the cheese mix onto the foil. Bake the cheese for 15 minutes until lightly browned.
    Shredded cheese laid out on a baking sheet.
  • After the cheese has baked, turn the oven sheet upside-down onto parchment paper. Peel off the foil paper.
    A rectangle of baked cheese on a wooden cutting board lined with parchment paper.
  • Spread the chicken mix on top of the baked cheese.
    Chicken filling spread out on the baked cheese on the wooden cutting board.
  • Roll the layers the long way into a roll. Cover with foil. Bake 30-35 minutes.
    Chicken and cheese roulade on a baking tray lined with parchment paper.
  • Remove from oven. Let cool for 10-15 minutes before slicing.
    Sliced chicken and cheese roulade on a marble cutting board topped with a sprinkle of micro greens.

Notes

How to prepare this recipe ahead of time: Prepare the cheese and chicken layers separately ahead of time. Store them in the refrigerator, then assemble them and bake it when you’re ready.
To store in the freezer: Slice up the roulade, and store it in the freezer. You can take out individual slices and heat them in the oven to enjoy anytime.

Nutrition

Calories: 377kcal | Carbohydrates: 2g | Protein: 21g | Fat: 31g | Saturated Fat: 14g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 158mg | Sodium: 557mg | Potassium: 138mg | Fiber: 1g | Sugar: 1g | Vitamin A: 730IU | Calcium: 442mg | Iron: 1mg