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farmers-cheese-casserole-in-a-glass-baking-dish-with-berries-on-top-on-a-wooden-board
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5 from 1 vote

Sweet Farmer's Cheese Casserole

Farmers Cheese Casserole is the perfect breakfast dish paired with some unsweetened tea and topped with jam!
Prep Time10 minutes
Total Time1 hour
Course: Breakfast, Desserts
Cuisine: Russian
Allergy: Nut Free, Vegetarian
Servings: 12 slices
Calories: 83kcal
Author: Marina Rizhkov

Equipment

  • Large bowl
  • Stand mixer
  • tart pan
  • measuring spoons

Ingredients

  • 1 lb farmer's cheese
  • 2 eggs
  • 2 Tbsp cream of wheat
  • 3 Tbsp sugar
  • 2 Tbsp sour cream
  • ½ tsp vanilla

Instructions

  • Preheat the oven to 350F.
    farmers-cheese-casserole-ingredients-in-a-glass-bowl
  • Combine all ingredients in a large bowl using a mixer and beating on medium-low speed until all ingredients are well blended.
    1 lb farmer's cheese, 2 eggs, 2 Tbsp cream of wheat, 3 Tbsp sugar, 2 Tbsp sour cream, ½ tsp vanilla
    farmers-cheese-casserole-batter-in-a-glass-bowl-with-hand-mixers
  • Pour the mixture into a tart pan or any oven-safe cake form.
    farmers-cheese-in-a-glass-baking-dish
  • Bake for 30-35 minutes until the top is slightly browned. Let cool for 15 minutes.
    baked-farmers-cheese-casserole-in-a-glass-baking-dish
  • Serve with sour cream, jam, or honey!
    farmers-cheese-casserole-in-a-glass-baking-dish-with-berries-on-top-on-a-wooden-board-with-bowls-of-berries-on-the-side

Notes

  • Don't substitute farmer's cheese for any other cheese.
  • Farmer's cheese casserole is best served warm with fresh fruit jam.

Nutrition

Calories: 83kcal | Carbohydrates: 4g | Protein: 6g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 164mg | Potassium: 15mg | Fiber: 1g | Sugar: 3g | Vitamin A: 52IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg