Classic Russian Korean Carrot Salad with Spices and Garlic - Koreiskaya Morkovka
Quick version of Russian Korean Carrot Salad is the type of side dish taht can be served fresh or marinated in the fridge ahead of time. Enjoy it both ways!
Servings: 6
Calories: 68kcal
Equipment
- Kuhn Rikon Mandolin
- Vegetable peeler
- garlic press
- salad bowl
Ingredients
- 2 lb carrots, shredded
- 3 Tbsp cane sugar
- 1 tsp salt
- 1 tsp ground black pepper
- 1 Tbsp ground coriander
- 5 Tbsp white vinegar
- 10 cloves garlic, minced
- ½ cup grapeseed oil
Instructions
- Shred 2 lbs of carrots. (You can use this Kuhn Rikon Julienne Mandoline) *If you are using organic carrots, you don't need to peel them, just cut off the ends.2 lb carrots,
- To the carrots, add 3 Tablespoons cane sugar, 1 teaspoon salt, 1 teaspoon ground black pepper, 1 teaspoon ground coriander, and 5 Tablespoons white vinegar. Mix well.3 Tbsp cane sugar, 1 tsp salt, 1 tsp ground black pepper, 1 Tbsp ground coriander, 5 Tbsp white vinegar
- In the center of the carrots add into 10 minced garlic cloves.10 cloves garlic,
- On a stove top heat 1/2 cup of grape seed oil, just until you start seeing a little bit of steam.½ cup grapeseed oil
- Pour the heated oil on the garlic. It will sizzle and give a garlicky, smokey smell. Quickly mix the salad then serve!
- Quickly mix the salad then serve, or save for later.
Nutrition
Calories: 68kcal | Carbohydrates: 16g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 169mg | Potassium: 497mg | Fiber: 5g | Sugar: 8g | Vitamin A: 25260IU | Vitamin C: 9mg | Calcium: 57mg | Iron: 1mg