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–+ servings
raw veggies rice paper summer rolls filled with cabbage, beets, carrots, parsley.
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5 from 2 votes

Summer Rolls with Dairy Free Dipping Sauce

These Summer Rolls are filled with grated vegetables, wrapped in rice paper and served with Dairy-Free dipping sauce.
Total Time25 minutes
Course: Dinner, Lunch, Main Course, Meals, Salad
Cuisine: American
Diet: Gluten Free
Allergy: Dairy Free, Gluten Free, Vegan, Vegetarian
Servings: 5
Calories: 227kcal
Author: Marina Rizhkov

Equipment

Ingredients

  • ¼ purple cabbage, shredded
  • 1 medium red beet, peeled & grated
  • 1 medium carrot, grated
  • 3 stems parsley, leaves only, chopped
  • 5 large rice paper sheets

Dairy-Free Dipping Sauce:

  • ½ cup avocado mayonnaise
  • 1 Tbsp parsley
  • 1 Tbsp dill, chopped
  • 1 clove garlic, minced
  • 1 tsp lemon juice
  • 3 Tbsp almond milk

Instructions

  • Prepare the Dairy-Free Dipping Sauce first: mix together all of the sauce ingredients thoroughly. (Avocado mayonnaise, parsley, dill, garlic, lemon juice, and almond milk.)
    ½ cup avocado mayonnaise, 1 Tbsp parsley, 1 Tbsp dill,, 1 clove garlic,, 1 tsp lemon juice, 3 Tbsp almond milk
    mayonnaise dipping sauce with fresh dill on white marble.
  • Vegetable Wraps: Grate the vegetables.
    ¼ purple cabbage,, 1 medium red beet,, 1 medium carrot,, 3 stems parsley,
    long grated purple cabbage, raw red beet, chopped parsley, orange carrot in white bowls on marble background.
  • Fill a shallow dish with very warm water. Submerge one of the spring roll wrappers in the warm water until softened but still slightly stiff (about 20 seconds).
    5 large rice paper sheets
    one dredged rice paper in a blue dish on white marble background.
  • Lay the softened wrapper on your work surface.
  • Place a small handful of each ingredient in the middle of the wrapper.
    one piece of rice paper laid out with raw sliced raw red beet, purple cabbage, parsley, and carrot on white marble background.
  • Fold the sides of the wrapper over the filling, then roll it up, starting at the bottom.
  • Repeat with filling and rolling the remaining rolls.
    summer rolls rice paper filled with beets, carrot, parsley, purple cabbage on a marble background.

Notes

  • Feel free to switch out vegetables to your liking.
  • You can use regular mayonnaise if you are not sensitive to dairy. 
  • Be careful when folding the rice paper, it can break easily.

Nutrition

Calories: 227kcal | Carbohydrates: 19g | Protein: 3g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 2mg | Sodium: 282mg | Potassium: 222mg | Fiber: 2g | Sugar: 3g | Vitamin A: 2639IU | Vitamin C: 28mg | Calcium: 49mg | Iron: 1mg