Cook rice: Add water to a small pot and add in the rice. Bring to a boil, turn heat down to lowest, and cover with a lid. Cook until water is gone, then fluff with a fork.
½ cup rice, ¾ cup water
Sauté bell peppers: In a small skillet, heat up olive oil. Add in sliced bell peppers and sauté for 3 minutes.
2 small bell peppers,, 2 Tbsp olive oil
Guacamole: In a small bowl combine avocado, fajita seasoning, lemon juice, a pinch of salt, the tomato, and the red onion. Mix until well combined.
1 avocado,, 1 tsp fajita seasoning, 1 Tbsp lemon juice, 1 pinch salt, 1 plum tomato,, ¼ red onion,
Place the rice on a serving plate. Add the bell peppers, guacamole, black beans, corn, and cilantro.
½ cup black beans,, ½ cup corn,, 1 Tbsp cilantro,
Sprinkle grated cheese on top (optional).
1 Tbsp cheddar cheese