Slice zucchini into rounds about ¼ inches thick.
1 lb zucchini squash
Place into a large bowl, add olive oil, and toss to coat evenly.
2 Tbsp olive oil
Heat a grill until hot, add zucchini in batches. Grill for 2 minutes on one side, then turn over and cook for 2 more minutes.
Coat corn cobs with 1 tsp olive oil.
2 corn cobs, 1 tsp olive oil
Grill on every side for about 1 min.
Cut the corn off the cob.
Place grilled zucchini and corn into a bowl. Add garlic, parsley, onion, salt and pepper and toss gently.
2 Tbsp parsley,, ½ tsp salt, 1 clove garlic,, ¼ red onion,, ¼ tsp black pepper
Transfer to a serving plate, top with tomatoes and cheese.
1 cup yellow cherry tomatoes,, ⅓ cup goat ricotta cheese,