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–+ servings
Acai smoothie in a brown bowl with toppings and a spoon, berries and coconut pieces on the side.
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5 from 1 vote

Easy Homemade Acai Bowl with Toppings

Homemade acai bowls are easier than you think! Pile on your favorite toppings, and you’ve got a custom, delicious, acai bowl in minutes!
Total Time5 minutes
Course: Breakfast
Cuisine: American
Allergy: Dairy Free, Gluten Free, Nut Free
Servings: 1
Calories: 455kcal
Author: Marina Rizhkov

Equipment

  • blender

Ingredients

  • 1 frozen banana, sliced
  • 17 oz frozen acai puree, 1 package
  • ½ cup plant milk, up to 1 cup, depending on the thickness you like
  • fruits, seeds, and nuts, for the topping

Instructions

  • Add ingredients to a blender.
    1 frozen banana,, 17 oz frozen acai puree,, ½ cup plant milk,
    Acai smoothie ingredients in a blender with a glass of milk on the side.
  • Blend all ingredients until smooth.
    Acai smoothie in a blender with a glass of milk on the side.
  • Spread the smoothie into a bowl and add fruits, seeds, and nuts on top for the topping.
    fruits, seeds, and nuts,
    Acai smoothie in a white bowl with toppings and a spoon on the side.

Notes

You can use regular milk if you prefer. The nutrition facts may change depending on the milk you use. Using plant milk adds a creamier and nuttier flavor to the bowl, and is a great way to make this breakfast dairy free

Nutrition

Calories: 455kcal | Carbohydrates: 96g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 78mg | Potassium: 635mg | Fiber: 4g | Sugar: 73g | Vitamin A: 934IU | Vitamin C: 18mg | Calcium: 301mg | Iron: 3mg