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a white bowl with spaghetti and beef and mushrooms in it with a fork and parsley sprigs.
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Creamy and Quick Dinner Spaghetti with Beef and Mushroom Sauce

This delicious spaghetti with Beef and Creamy Mushroom Sauce recipe is one of my favorite comfort meals. It’s so rich and full of flavor, and very filling too.
Total Time35 minutes
Course: Dinner, Lunch, Main Course
Cuisine: American
Allergy: Nut Free, Sugar Free
Servings: 5
Calories: 462kcal
Author: Marina Rizhkov

Equipment

Ingredients

  • ⅕ lb spaghetti, cooked according to the package
  • 1 lb ground beef
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • ½ lb mushrooms, thinly sliced
  • 1 can tomato soup, or tomato sauce
  • 1 cup half & half
  • ½ cup parsley, chopped
  • ½ cup parmesan cheese, grated
  • salt, to taste
  • pepper, to taste
  • oil, for frying

Instructions

  • Cook spaghetti according to the package directions, then drain and return back to the pot.
    ⅕ lb spaghetti,
    a silver pot of cooked spaghetti.
  • While your pasta is cooking, heat olive oil in a large skillet. Add thinly sliced mushrooms, and cook them for about 10 minutes, stirring occasionally.
    oil,, ½ lb mushrooms,
    sauteed mushrooms in a white skillet with a blue handle.
  • When the mushrooms are ready, add chopped onion, minced garlic, beef, salt, and pepper. Cook for another 10 minutes until onions are soft and beef is no longer pink.
    1 lb ground beef, 1 small onion,, 2 cloves garlic,, pepper,, salt,
    beef and mushrooms sauteed and cooked in a blue and white skillet.
  • Add the tomato soup/sauce and bring to a boil.
    1 can tomato soup,
    mushroom sauce cooking in a blue and white skillet.
  • Reduce the heat, add the cream and Parmesan cheese, and cook for about 5 minutes until the sauce thickens.
    ½ cup parmesan cheese,, 1 cup half & half
    sauce with beef and mushrooms cooking in a skillet.
  • Add the sauce to the pasta and mix well.
    beef and mushrooms sauce in a blue skillet with spaghetti added and mixed in.
  • When serving, garnish each plate with chopped parsley.
    ½ cup parsley,
    beef mushroom spaghetti in a blue and white skillet with a wooden spoon.

Notes

  • You can leave out the mushrooms if you don't like them. 
  • Taste for salt and pepper to taste. 

Nutrition

Calories: 462kcal | Carbohydrates: 29g | Protein: 26g | Fat: 27g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 88mg | Sodium: 480mg | Potassium: 903mg | Fiber: 2g | Sugar: 9g | Vitamin A: 986IU | Vitamin C: 19mg | Calcium: 215mg | Iron: 3mg