In a bread machine bucket, combine all of the bread ingredients except for the raisins.
1¼ cups milk,, 2 Tbsp sour cream, 2 large eggs, 100 g unsalted butter,, ¼ cup sugar, ½ Tbsp oil,, 1 Tbsp dry active yeast, 1 pinch vanilla, 4 cups flour
Turn your bread machine on "dough". This will work the dough for about 1 hour and 30 minutes.
Meanwhile, prepare your bread molds or pots by lining with parchment paper. If you choose to add raisins, do so by hand, before placing the dough in baking containers.
1 cup raisins
Divide the dough between the two pots and let it sit on the counter for 10 minutes, it will rise just a bit more.
Preheat the oven to 350F. Place the two pots of dough into the oven for 40 minutes.
Beat 2 egg whites in a medium bowl for 2 minutes or until it becomes white and fluffy.
2 egg whites
Add in 1 cup of powdered sugar and combine.
1 cup powdered sugar
Pour the frosting over the cooled easter bread and top with rainbow sprinkles. Happy Easter!
sprinkles