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4.34 from 6 votes

How to Make Fruit Juice (Homemade!)

The great thing about homemade fruit juice is that you know exactly what's in your cup and you can adjust the sweetness and fruit to your liking.
Total Time1 hour 35 minutes
Course: Drinks
Cuisine: Russian
Allergy: Dairy Free, Gluten Free, Nut Free, Vegan, Vegetarian
Servings: 10
Calories: 93kcal
Author: Marina Rizhkov

Equipment

Ingredients

  • fruit, enough to fill ⅓ of the pot
  • sugar, to taste
  • water

Instructions

  • Put your fruit and water into a large pot. I would suggest you use citrus, dark fruits, and sweet kinds of fruit all together; but any combination will be great!
    fruit,, water
    fruits-in-a-large-pot
  • Bring to a boil.
    fruits-and-water-simmering-in-a-large-pot
  • As soon as the juice starts boiling, wait 5 more minutes, turn it off, and stir in the sugar. Add a little at a time, and taste before you put more sugar in; especially if you don’t like sweet juices. Caution: it could be hot!
    sugar,
    fruits-and-water-in-a-pot-with-sugar-being-added-on-a-spoon-with-a-white-bowl-of-sugar-on-the-side
  • There is your homemade juice! Let it cool, then strain the juice into pitchers. The fruit you could either throw out or could leave some in the juice!

Notes

  • For a healthier option substitute sugar for agave or honey to taste.
  • Use any fruit that is in season, or frozen. Mix dark with citrus for great flavors. 

Nutrition

Calories: 93kcal | Carbohydrates: 24g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 6mg | Potassium: 105mg | Fiber: 2g | Sugar: 20g | Vitamin A: 358IU | Vitamin C: 3mg | Calcium: 6mg | Iron: 1mg