Easy Homemade Cranberry Jam
Just four simple ingredients, that make a sweet and tart homemade cranberry jam. It's perfect to serve for brunch along with toast and muffins.
Total Time45 minutes mins
Course: Desserts, Side Dish
Cuisine: American, Jam
Allergy: Dairy Free, Gluten Free, Nut Free, Vegan, Vegetarian
Servings: 8
Calories: 123kcal
Pot
citrus squeezer
Wooden spoon
- 1 cup water
- 1 cup sugar
- 4 cups fresh cranberries
- 1 lemon, juiced
Bring 1 cup of water and 1 cup sugar to a boil in a medium size pot.
1 cup water, 1 cup sugar
Add 4 cups of cranberries, bring it all to a boil once again.
4 cups fresh cranberries
Squeeze juice out of 1 lemon (make sure no seeds fall out), cook for 7 minutes. The cranberries will be popping, most should be popped.
1 lemon,
Done. Put in jars to enjoy.
Calories: 123kcal | Carbohydrates: 32g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 3mg | Potassium: 59mg | Fiber: 2g | Sugar: 27g | Vitamin A: 33IU | Vitamin C: 14mg | Calcium: 9mg | Iron: 1mg