Preheat your oven to 350 F degrees . Prepare the 9-inch tart pan by placing 2 stripes of baking paper crosswise. This way, you will easily remove the cake from the pan when it's done.
Mix all crust ingredients in a medium bowl.
¼ cup almond flour, ¼ cup oat flour, 3 Tbsp cacao powder, 3 Tbsp unsalted butter,, 2 Tbsp maple syrup, ¼ tsp salt
With your fingers press the mixture into the tart pan. Use a fork to puncture the bottom.
Bake the crust for 12 minutes. Remove and cool for about 10 min.
To make the filling, place the dates in a small bowl and cover with boiling water. Let stand for 5 minutes, then drain in a colander.
1 cup dates,
In a medium saucepan, bring 1 cup of water to simmer over low heat. Place a bowl on top of the pot. Place chocolate in the bowl and allow the steam to heat the bowl and melt the chocolate, stirring to make the process quicker.
2 chocolate bars,
Now combine drained dates, coconut milk and melted chocolate in a blender, along with a pinch of salt. Blend until smooth.
1 can coconut milk,, 2 chocolate bars,, 1 cup dates,, pinch salt
Pour the filling into the crust and refrigerate for about 4 hours, until the filling sets.