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The BEST Chicken Noodle Soup Recipe (with Potatoes!)

Next time you’re craving grandma’s chicken noodle soup, try this simple and hearty recipe that’ll nourish you from the inside out! Chock full of chicken, veggies, noodles, and potatoes, I promise you this is the best chicken noodle soup recipe for a cozy day - straight out of grandma’s cookbook!
Total Time1 hour 20 minutes
Course: Dinner, Lunch, Side Dish
Cuisine: Russian, Soup
Allergy: Dairy Free, Gluten Free, Nut Free
Servings: 8
Calories: 152kcal
Author: Marina Rizhkov

Equipment

Ingredients

  • ½ lb chicken, cut into small pieces
  • 1 onion, chopped
  • 1½ liter water
  • 3-4 medium potatoes, chopped
  • 2-3 medium carrots, chopped
  • 3 stalks celery
  • 1 cup pasta or noodles
  • salt, to taste
  • black pepper, to taste
  • parsley flakes, for garnish
  • 1 tsp turmeric spice

Instructions

  • Cut your chicken in pieces, put in a large pot, pour in the water, and throw in the onion.
    ½ lb chicken,, 1½ liter water
    chicken-pieces-onion-and-water-in-a-soup-pot
  • Bring to boil, take off the foam that has gathered on the top, reduce the heat and let it cook on low for about 40 minutes.
    chicken-cooking-in-a-soup-pot-on-a-wooden-board-with-a-spoon-removing-the-foam-on-top
  • In 40 minutes, take out the onion; you don’t need it anymore, as we used it just to flavor our bullion.
    1 onion,
    chicken-cooking-in-a-soup-pot-on-a-wooden-board-with-onion-being-added-in-with-a-spoon-with-a-white-plate-on-the-side
  • Peel and wash your vegetables, cut them in slices and add into the broth. Add salt and pepper. Close the lid and let them cook for about 15 minutes.
    3-4 medium potatoes,, 2-3 medium carrots,, 3 stalks celery, salt,, black pepper,
    chicken-noodle-soup-in-a-soup-pot-on-a-wooden-board-with-salt-and-pepper-being-added-in-from-a-white-bowl
  • In 15 minutes add the egg noodles, boil for one more minute and remove from the heat. (If you’re using a different kind of pasta, you would have to add it earlier as it might take longer to cook).
    1 cup pasta or noodles
  • Add preferred herbs and parsley and let it stand for 10 minutes before serving. Add in the turmeric and enjoy.
    parsley flakes,
    chicken-soup-in-a-pot-on-a-wooden-baord-with-spices-being-added-in-with-a-spoon-with-two-bowls-of-spices-on-the-side

Notes

  • I also add turmeric spice in the end to make the soup look bright and yellow.

Nutrition

Calories: 152kcal | Carbohydrates: 27g | Protein: 6g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 10mg | Sodium: 48mg | Potassium: 504mg | Fiber: 3g | Sugar: 2g | Vitamin A: 2636IU | Vitamin C: 18mg | Calcium: 34mg | Iron: 1mg