One-Pot Beef Stew Recipe
The perfect dish with some mashed potatoes!
Total Time1 hour hr 50 minutes mins
Course: Dinner, Lunch, Main Course, Side Dish
Cuisine: Meat Dishes, Russian, Soup
Allergy: Dairy Free, Gluten Free, Nut Free
Servings: 8
Calories: 485kcal
Cast iron pot
Vegetable peeler
spatula
- 2 Tbsp olive oil
- 2 lb beef, boneless
- 4 carrots, sliced
- 1 yellow onion, chopped
- 7 potatoes, depending on their size
- 3 Tbsp organic tomato paste
- salt and pepper
- water
- fresh dill, for garnish
Heat extra virgin olive oil in a cast iron pot (or any pot).
2 Tbsp olive oil
Chop beef, then sauté in oil for 1 minute on medium-high heat. Add a pinch of salt and pepper.
2 lb beef,, salt and pepper
Peel and chop the potatoes into fours (you don’t want small pieces, that would make it mushy), add to the beef.
7 potatoes,
Chop the yellow onion, add to the pot.
1 yellow onion,
Peel and slice carrots. Add them into the pot along with the tomato paste.
4 carrots,, 3 Tbsp organic tomato paste
Add just enough water to cover all the ingredients.
water
Add salt and black pepper to taste.
salt and pepper
Cover the lid and simmer for 1 hour on the lowest heat.
Garnish with fresh dill and serve!
fresh dill,
- Precut ingredients to make the process go faster.
Calories: 485kcal | Carbohydrates: 38g | Protein: 24g | Fat: 26g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 156mg | Potassium: 1269mg | Fiber: 5g | Sugar: 4g | Vitamin A: 5191IU | Vitamin C: 41mg | Calcium: 58mg | Iron: 4mg