Simple Braised Potatoes with Onion
Braised potatoes are your pan-style scalloped potatoes.
Total Time35 minutes mins
Course: Dinner, Lunch, Main Course, Side Dish
Cuisine: Russian
Allergy: Dairy Free, Gluten Free, Nut Free, Vegan, Vegetarian
Servings: 8
Calories: 80kcal
Mandolin slicer
Pot
spatula
- 2 Tbsp extra virgin olive oil
- 1 yellow onion, thinly sliced
- 1 lb potatoes, thinly sliced (I used Yukon potatoes)
- 1½ tsp salt
- ½ cup water
- 1 handful fresh dill, chopped
In a medium-sized pot heat extra virgin olive oil.
2 Tbsp extra virgin olive oil
Slice yellow onion thinly and add to the heated oil. Sauté for 2 minutes.
1 yellow onion,
While you sauté the onions, slice potatoes. (I used a mandolin to get even slices.)
1 lb potatoes,
Add sliced potatoes into the pot with the onions. Give it a good stir.
Add salt and water.
1½ tsp salt, ½ cup water
Cover the pot with a lid, turn the heat to the lowest. Braise for 20 minutes or until the potatoes are soft.
Sprinkle with a handful of chopped fresh dill and enjoy!
1 handful fresh dill,
Calories: 80kcal | Carbohydrates: 11g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 441mg | Potassium: 260mg | Fiber: 1g | Sugar: 1g | Vitamin A: 11IU | Vitamin C: 12mg | Calcium: 11mg | Iron: 1mg