Easy Christmas Wreath Salad with Avocado Dressing
Christmas Wreath Salad with Avocado Dressing is creamy and crunchy! Easy to prepare and makes a great presentation.
Total Time20 minutes mins
Course: Appetizer, Dinner, Lunch, Salad, Salad Dressing, Side Dish, Starters and Sides
Cuisine: American
Allergy: Gluten Free, Nut Free, Sugar Free, Vegetarian
Servings: 2
Calories: 420kcal
- 1½ cup arugula
- ¼ cup pomegranate seeds
- ¼ cup feta cheese
Avocado Dressing
- ¼ cup avocado oil
- 1 tsp honey
- 1 clove garlic
- ½ avocado, pitted & peeled
- ½ lemon, juice only
- 3 Tbsp orange juice
- 1 pinch salt
Blend avocado dressing ingredients together for 1 minute or until smooth. Set aside.
¼ cup avocado oil, 1 tsp honey, 1 clove garlic, ½ avocado,, 3 Tbsp orange juice, 1 pinch salt, ½ lemon,
Arrange arugula, pomegranate seeds, and crumbled feta cheese on a plate.
1½ cup arugula, ¼ cup pomegranate seeds, ¼ cup feta cheese
Drizzle salad with avocado dressing.
- You can make the dressing a day before, and keep it in the fridge until ready to use.
Calories: 420kcal | Carbohydrates: 17g | Protein: 5g | Fat: 39g | Saturated Fat: 7g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 25g | Cholesterol: 17mg | Sodium: 242mg | Potassium: 438mg | Fiber: 5g | Sugar: 8g | Vitamin A: 549IU | Vitamin C: 33mg | Calcium: 136mg | Iron: 1mg