Home > Recipes > American > Winter Vegetable Slaw with Easy Citrus Vinaigrette
  • Dairy Free
    logo-dairy-free
  • Gluten Free
    gluten-free-logo
  • Nut Free
    nut-free-logo
  • Vegetarian
    icon-vegetarian

Winter Vegetable Slaw with Easy Citrus Vinaigrette

This winter vegetable slaw is nourishing and delicious with a wonderful citrus vinaigrette that gives this comforting salad a kick and just enough sweetness.
winter-slaw-on-a-white-plate-with-a-fork

How to Make a Winter Slaw

GATHER THE INGREDIENTS TOGETHER
I find it that when I gather the ingredients that I will be using before I start any recipe, the process goes much faster. So measure out the ingredients for the citrus vinaigrette and wash your vegetables.

slaw1 1 of 1 1 1000x667

COMBINE THE VEGETABLES TOGETHER
Use a large bowl to mix the salad together. Start by adding the shredded carrots, red cabbage, green cabbage, and kale together.

Begin by shredding the cabbage and the carrots with a food processor, or if you do not have one, shred everything by hand using a coarse grater or slice into very thin slices using a sharp knife. Either way will work great, just like any slaw, you want to cut the veggies as thin as possible.

slaw3 1 of 1 1 1000x667

slaw4 1 of 1 1 1000x667

slaw5 1 of 1 1 1000x667

HOW TO MAKE AN EASY CITRUS VINAIGRETTE FOR THIS WINTER SLAW

In a small bowl whisk the dressing ingredients together:

avocado or olive oil
orange juice
lemon juice
garlic cloves
honey
onion powder
Dijon mustard
sea salt
Toss this vinaigrette for the ultimate juicy winter slaw and chill, or serve room temperature.

slaw7 1 of 1 1 1000x667

How to make Winter Vegetable Slaw with Citrus Vinaigrette

winter-slaw-on-a-white-plate-with-a-fork

Winter Vegetable Slaw with Easy Citrus Vinaigrette

This winter vegetable slaw is nourishing and delicious with a wonderful citrus vinaigrette that gives this comforting salad a kick and just enough sweetness.
Rate Print Save Pin
Course: Dinner, Lunch, Salad, Side Dish
Cuisine: American
Allergy: Dairy Free, Gluten Free, Nut Free, Vegetarian
Total Time: 40 minutes
Servings: 6
Calories: 173kcal

Equipment

Ingredients

  • 2 carrots, shredded
  • ½ small red cabbage, shredded
  • ½ small green cabbage, shredded
  • 3 cups lacinato kale, rib removed and thinly sliced
  • 5 Tbsp avocado oil, or olive oil
  • ¼ cup orange juice, freshly squeezed
  • 2 Tbsp lemon juiced
  • 2 cloves garlic, minced
  • 2 tsp honey
  • 2 tsp onion powder
  • 1 tsp Dijon mustard
  • tsp sea salt

Instructions

  • Using a food processor fitted with a shredding blade shred the carrots and add them to a large bowl.
  • Add napa/green cabbage to the food processor and shred then add to the bowl with carrots.
  • Next, shred the red cabbage and add that to the bowl with the carrots and cabbages.
  • Add thinly sliced kale to bowl and mix all vegetables to combine well.
  • In a small bowl whisk all dressing ingredients together.
  • Add dressing to the bowl along with vegetables and mix well making sure to evenly coat the slaw.
  • Allow to sit for a few minutes to let the flavors sink in then serve and enjoy!

Nutrition

Calories: 173kcal | Carbohydrates: 16g | Protein: 3g | Fat: 12g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Sodium: 644mg | Potassium: 439mg | Fiber: 5g | Sugar: 9g | Vitamin A: 5322IU | Vitamin C: 86mg | Calcium: 102mg | Iron: 1mg

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating