Summer Rolls with Dairy Free Dipping Sauce

The healthiest summer rolls made with rice paper,  a variety of vegetables and paired with a dairy free dipping sauce.

You will need these ingredients

Grate the beets, cabbage and carrots and then chop the parsley.

Fill a shallow dish with very warm water. Submerge one of the spring roll wrappers in the warm water until softened but still slightly stiff (about 20 seconds).

Lay the softened wrapper on your work surface. Place a small handful of each ingredient in the middle of the wrapper.

Fold the sides of the wrapper over the filling, then roll it up, starting at the bottom. Repeat with filling and rolling the remaining rolls.

For the ranch sauce, combine avocado mayonnaise, parsley, dill, garlic, lemon juice and almond milk.

Serve the rolls with the sauce and enjoy! These make a great and easy lunch option at home, for picnics, work or school.

You can make the summer rolls ahead of time! It’s best to enjoy them within a few hours for the freshest taste and texture.  If you’re taking them on the go, you can store them in an airtight container in a cooler.

More dairy free recipes to Try

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