Elevate Your Morning with Cream Cheese Danish Pastries with Berries
www.allweeat.com
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Cheese danishes are the kind of food that most people have categorized as a coffee shop or bakery food, but I’m going to show you how to whip these up in your own kitchen in just 20 minutes.
Cheese danishes are the kind of food that most people have categorized as a coffee shop or bakery food, but I’m going to show you how to whip these up in your own kitchen in just 20 minutes.
The pastry is flaky and butter and then stuffed with a cream cheese and berry mixture that’s bursting with the perfect sweet-tart combination. I chose blueberries and strawberries for this recipe, but you can use raspberries or whatever fyou want.
The pastry is flaky and butter and then stuffed with a cream cheese and berry mixture that’s bursting with the perfect sweet-tart combination. I chose blueberries and strawberries for this recipe, but you can use raspberries or whatever fyou want.
Fold each corner of the cut square towards the center and gently press to adhere, creating a folded shape. Pick the center of each folded square with a fork.
Fold each corner of the cut square towards the center and gently press to adhere, creating a folded shape. Pick the center of each folded square with a fork.
Place a spoonful of the cream cheese mixture in the center of each folded pastry square and press a couple of blueberries and strawberries into the cream.
Place a spoonful of the cream cheese mixture in the center of each folded pastry square and press a couple of blueberries and strawberries into the cream.