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Quick Mixed Garden Vegetable Salad with Eggs

Loaded with cucumber, radish, onion, and dill, with boiled eggs and tossed with mayonnaise, it can be enjoyed for lunch as-is or fancied up like an egg salad sandwich.
vegetable-salad-ingredients-in-a-white-bowl-with-mayonnaise-and-dill-on-the-side
vegetable-salad-ingredients-in-a-white-bowl-with-mayonnaise-and-dill-on-the-side

Quick Mixed Garden Vegetable Salad with Eggs

Loaded with cucumber, radish, onion, and dill, with boiled eggs and tossed with mayonnaise, it can be enjoyed for lunch as-is or fancied up like an egg salad sandwich.
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Course: Lunch, Salad, Side Dish, Starters and Sides
Cuisine: Russian
Allergy: Gluten Free, Nut Free, Vegetarian
Total Time: 15 minutes
Servings: 5
Calories: 81kcal

Equipment

  • knife
  • cutting board
  • salad bowl
  • mixing spoon

Ingredients

  • ½ lb red radish, chopped
  • 4 large eggs, hard-boiled, chopped
  • 1 large English cucumber, chopped
  • 2 stems green onion, chopped
  • 1 handful fresh dill, chopped
  • mayonnaise
  • salt, to taste

Instructions

  • Boil 4 large eggs then cool them down.
  • Cut the English cucumber in half, then slice it. Add to a medium-sized bowl.
  • Cut off the ends of the radishes, cut each radish in half, and slice. Add to the cucumbers.
  • Dice the cooled hard-boiled eggs. Add to the bowl.
  • Slice the green onion into thin pieces. Add to the bowl.
  • When ready to serve, mix with 2 Tablespoons of mayonnaise; or to your taste.
  • Salt to taste. * Don’t mix salad until ready to serve.

Nutrition

Calories: 81kcal | Carbohydrates: 8g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 131mg | Sodium: 242mg | Potassium: 251mg | Fiber: 2g | Sugar: 5g | Vitamin A: 273IU | Vitamin C: 13mg | Calcium: 55mg | Iron: 1mg

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