Name: Quick Mixed Garden Vegetable Salad with Eggs
Total time: 15 min
Ingredients: ½ lb red radish, (chopped); 4 large eggs, (hard-boiled, chopped); 1 large English cucumber, (chopped); 2 stems green onion, (chopped); 1 handful fresh dill, (chopped); mayonnaise; salt, (to taste)

Loaded with cucumber, radish, onion, and dill, with boiled eggs and tossed with mayonnaise, it can be enjoyed for lunch as-is or fancied up like an egg salad sandwich.

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Quick Mixed Garden Vegetable Salad with Eggs

Loaded with cucumber, radish, onion, and dill, with boiled eggs and tossed with mayonnaise, it can be enjoyed for lunch as-is or fancied up like an egg salad sandwich.

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Course: Lunch, Salad, Side Dish, Starters and Sides

Cuisine: Russian

Allergy: Gluten Free, Nut Free, Vegetarian

Total Time: 15 minutes

Servings:

Calories: 81kcal

Equipment

knife
cutting board
salad bowl
mixing spoon

Ingredients

½ lb red radish, chopped
4 large eggs, hard-boiled, chopped
1 large English cucumber, chopped
2 stems green onion, chopped
1 handful fresh dill, chopped
mayonnaise
salt, to taste

Instructions

Boil 4 large eggs then cool them down.
Cut the English cucumber in half, then slice it. Add to a medium-sized bowl.
Cut off the ends of the radishes, cut each radish in half, and slice. Add to the cucumbers.
Dice the cooled hard-boiled eggs. Add to the bowl.
Slice the green onion into thin pieces. Add to the bowl.
When ready to serve, mix with 2 Tablespoons of mayonnaise; or to your taste.
Salt to taste. * Don’t mix salad until ready to serve.