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Easy and Classic Tomato Soup

So good you got to try this flavorful tomato soup!
tomato-soup-in-a-white-bowl-with-a-basil-leaf-on-top-and-on-the-side-with-pepper-and-salt

The Taste Flavors of this Tomato Soup is So GOOD!

What I like about this recipe, is that it’s easy to make and doesn’t take much of your time, but also the flavors that are blended together that I can’t even describe how good this soup is, you got to try it for yourself!

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How to Make an Amazing Classic Tomato Soup: 

  • In a big pot or 5 or 6 quart Dutch oven, heat 3 Tablespoons of olive oil and 1 Tablespoon of unsalted butter over medium heat, until butter melts.
  • Add 1 chopped onion and 1 smashed garlic to the pan and sear until browned.
  • Add 2 Tablespoons of flour and stir to coat the onion and garlic.
  • Add 3 cups of chicken broth, 1/2 thyme, 28 ounces whole peeled tomatoes (or 2 12oz cans), 1/2 teaspoon of black pepper, and ½ teaspoon of salt if the broth isn’t seasoned.

tom soup

  • Bring to a simmer over medium heat.
  • Reduce heat to low, cover the pot, and simmer for 30 minutes.
  • Let cool and then puree in a blender. (I use a hand mixer for that. It works great.)

soup

  • Reheat.
  • Serve with croutons, dill, and parmesan cheese.
  • Enjoy this rich and hearty soup!

Tomato soup r

Here’s how we will put together this Easy and Classic Tomato Soup:

tomato-soup-in-a-white-bowl-with-a-basil-leaf-on-top-and-on-the-side-with-pepper-and-salt

Easy and Classic Tomato Soup

So good you got to try this flavorful tomato soup!
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Course: Appetizer, Side Dish
Cuisine: American, Soup
Allergy: Nut Free, Vegetarian
Total Time: 45 minutes
Servings: 8
Calories: 90kcal

Ingredients

  • 3 Tbsp olive oil
  • 1 Tbsp butter
  • 1 onion, chopped
  • 1 large clove garlic, minced
  • 3 cups chicken broth
  • 28 oz can tomatoes, whole, peeled
  • 2 Tbsp flour
  • ½ tsp thyme
  • fresh dill, for garnish
  • croutons, for garnish
  • parmesan cheese, for garnish
  • salt, to taste
  • black pepper, to taste

Instructions

  • In a big pot or 5-quart Dutch oven, heat 3 Tablespoons of olive oil and 1 Tablespoon of unsalted butter over medium heat, until butter melts.
  • Add 1 chopped onion and 1 garlic to the pan and sear until browned.
  • Add 2 Tablespoons of flour and stir to coat the onion and garlic.
  • Add 3 cups of chicken broth, 1/2 thyme, 28 ounces whole peeled tomatoes (or 2 12oz cans), 1/2 teaspoon of black pepper, and ½ teaspoon of salt if the broth isn’t seasoned.
  • Bring to a simmer over medium heat.
  • Let cool then puree in a blender.
  • Reheat, then serve with croutons, dill, and parmesan cheese.
  • Enjoy this rich and hearty soup!

Nutrition

Calories: 90kcal | Carbohydrates: 6g | Protein: 2g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 6mg | Sodium: 343mg | Potassium: 256mg | Fiber: 1g | Sugar: 3g | Vitamin A: 878IU | Vitamin C: 14mg | Calcium: 15mg | Iron: 1mg

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