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The Ultimate Easy Carrot Apple Ginger Juice


This is the ultimate Carrot Apple Ginger Juice because the cooler and crispier fall weather calls for simple and tasty immune boosting drinks.

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Just three Ingredients for the Ultimate Immune Boosting Juice are:
Carrots– these contain vitamin A and potassium

Ginger root– reduces pain and inflammation, provides relief for heartburns, aids digestion, and helps the body fight viruses.

Apples– have antioxidants, fiber, and keep the cholesterol level good.

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How to Make a Carrot, Apple, and Ginger Juice

Peel ginger and cut carrots and apples into large chunks (small enough to fit in your juicer).

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Run the carrots, apples, and ginger through a juicer. Alternatively, you can cut everything into smaller pieces and blend along with 1-2 cups of water in a high-speed blender, then strain through a nut bag.

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This is the perfect breakfast drink or an afternoon boost.

You can make more delicious food at home with these step-by-step recipes:

Simple Pineapple, Blood Orange, and Ginger Juice is great to have in the mornings for an immune system boost.

This Gluten-Free Apple Crisp with Ice Cream is a family dessert favorite!

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The Ultimate Easy Carrot Apple Ginger Juice

This juice is so flavorful, sweet and very dense in nutrients and vitamins like B3, B6, Vitamin C and Vitamin A.
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Course: Drinks
Cuisine: American
Allergy: Dairy Free, Gluten Free, Nut Free, Vegan, Vegetarian
Total Time: 10 minutes
Servings3
Calories: 134kcal

Equipment

Ingredients

  • 8-10 medium carrots, sliced
  • 2 medium granny smith apples, sliced
  • 2 inch-piece ginger, peeled

Instructions

  • Peel ginger. Slice carrots and apples large enough to fit into your juicer.
    8-10 medium carrots,, 2 medium granny smith apples,, 2 inch-piece ginger,
  • Run carrots, apples and ginger through the juicer.

Notes

Alternatively, you can cut everything into smaller pieces and blend along with 1-2 cups of water on high in a blender. Then strain through a nut bag and enjoy!

Nutrition

Calories: 134kcal | Carbohydrates: 33g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 114mg | Potassium: 670mg | Fiber: 8g | Sugar: 20g | Vitamin A: 27241IU | Vitamin C: 15mg | Calcium: 62mg | Iron: 1mg
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