Home > Recipes > The Ultimate Easy Carrot Apple Ginger Juice
  • Dairy Free
  • Gluten Free
  • Nut Free
  • Vegan
  • Vegetarian

The Ultimate Easy Carrot Apple Ginger Juice

This is the ultimate Carrot Apple Ginger Juice because the cooler and crispier fall weather calls for simple and tasty immune boosting drinks.


Just three Ingredients for the Ultimate Immune Boosting Juice are:
Carrots– these contain vitamin A and potassium

Ginger root– reduces pain and inflammation, provides relief for heartburns, aids digestion, and helps the body fight viruses.

Apples– have antioxidants, fiber, and keep the cholesterol level good.

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How to Make a Carrot, Apple, and Ginger Juice

Peel ginger and cut carrots and apples into large chunks (small enough to fit in your juicer).

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Run the carrots, apples, and ginger through a juicer. Alternatively, you can cut everything into smaller pieces and blend along with 1-2 cups of water in a high-speed blender, then strain through a nut bag.

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This is the perfect breakfast drink or an afternoon boost.

You can make more delicious food at home with these step-by-step recipes:

Simple Pineapple, Blood Orange, and Ginger Juice is great to have in the mornings for an immune system boost.

This Gluten-Free Apple Crisp with Ice Cream is a family dessert favorite!


The Ultimate Easy Carrot Apple Ginger Juice

This juice is so flavorful, sweet and very dense in nutrients and vitamins like B3, B6, Vitamin C and Vitamin A.
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Course: Drinks
Cuisine: American
Allergy: Dairy Free, Gluten Free, Nut Free, Vegan, Vegetarian
Total Time: 10 minutes
Calories: 134kcal



  • 8-10 medium carrots, sliced
  • 2 medium granny smith apples, sliced
  • 2 inch-piece ginger, peeled


  • Peel ginger. Slice carrots and apples large enough to fit into your juicer.
    8-10 medium carrots,, 2 medium granny smith apples,, 2 inch-piece ginger,
  • Run carrots, apples and ginger through the juicer.


Alternatively, you can cut everything into smaller pieces and blend along with 1-2 cups of water on high in a blender. Then strain through a nut bag and enjoy!


Calories: 134kcal | Carbohydrates: 33g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 114mg | Potassium: 670mg | Fiber: 8g | Sugar: 20g | Vitamin A: 27241IU | Vitamin C: 15mg | Calcium: 62mg | Iron: 1mg
Tried this recipe?Mention @allweeat_com or tag #allweeat!

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