Name: Simple Summer Salad with Chickpeas
Total time: 10 min
Ingredients: 2 Heirloom tomatoes, (cubed); 4 Parisian cucumbers, (cubed); 2 stems parsley, (chopped); 2 stems green onion, (chopped); ¼ cup chickpeas, (cooked & drained); 1½ Tbsp light extra virgin olive oil; ¼ tsp vinegar; salt, (to taste); ground black pepper, (to taste)

Dig into a crisp, cool salad for a perfect summer side dish.

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This salad is the best in the summer when tomatoes and cucumber are most in season! Tomatoes reduce heart disease and cancer while cucumbers are one of the best foods to keep you hydrated and flush out toxins from your body!

Simple Summer Salad with Chickpeas

Dig into a crisp, cool salad for a perfect summer side dish.

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Course: Appetizer, Dinner, Lunch, Salad, Side Dish

Cuisine: American

Allergy: Dairy Free, Gluten Free, Nut Free, Vegan, Vegetarian

Total Time: 10 minutes

Servings:

Calories: 166kcal

Equipment

knife
cutting board
salad bowl
Can opener

Ingredients

2 Heirloom tomatoes, cubed
4 Parisian cucumbers, cubed
2 stems parsley, chopped
2 stems green onion, chopped
¼ cup chickpeas, cooked & drained
1½ Tbsp light extra virgin olive oil
¼ tsp vinegar
salt, to taste
ground black pepper, to taste

Instructions

Combine tomatoes, cucumbers, parsley, green onion, and chickpeas in a bowl. Drizzle with olive oil and vinegar. Sprinkle salt and black pepper to taste and mix to combine, then serve fresh!