How to make this Easy Green Spring Salad

With the amazing produce, spring brings one of the best ways to enjoy it is in a fresh Green Spring salad.

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We received the key to our new place for the summer, and the kids are super excited. I am looking forward to less cleaning. That means more time to play and enjoy the pool, which is just outside our family room. Now we just need to finish packing our things and move across the bridge!

Although the weather has been in the 90s (F) and sometimes even in more, it is still spring. Therefore, this crunchy green spring salad is perfect to make right now. It is filled with fresh, hydrating ingredients and a dose of vitamin C. This is in the scallions and bell peppers. Finally, cucumber soothes your skin.

How to make this Easy Green Spring Salad

With the amazing produce, spring brings one of the best ways to enjoy it is in a fresh Green Spring salad.

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Course: Appetizer, Dinner, Lunch, Salad, Side Dish

Cuisine: American

Allergy: Dairy Free, Gluten Free, Nut Free, Vegan, Vegetarian

Total Time: 20 minutes

Servings: 4

Calories: 66kcal

Equipment

• knife
• cutting board
• salad bowl

Ingredients

• 1 green bell pepper, chopped
• 1 English cucumbers, chopped
• 2 scallions, chopped
• 1 stem dill, chopped
• 1½ Tbsp olive oil
• salt, to taste
• pepper, to taste

Instructions

• Combine all ingredients together.
• Add salt and pepper to taste.

Nutrition

Calories: 66kcal | Carbohydrates: 5g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 4mg | Potassium: 181mg | Fiber: 1g | Sugar: 2g | Vitamin A: 268IU | Vitamin C: 27mg | Calcium: 20mg | Iron: 1mg