Name: How to make Sweet and Spicy Deviled Eggs
Total time: 30 min
Ingredients: 3 large eggs, (hard-boiled); 3 tsp Sriracha mayonnaise; 1 small carrot, (grated)

We are seeing a lot of oranges this time of year, so these sweet and spicy deviled eggs should fit right into any party you are hosting.

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These Sweet And Spicy Deviled Eggs aren’t anything like your usual side! They’re flavorful, vibrant, and a wonderful addition to any party.

Deviled eggs are usually the first item to go at a party table. These bite-sized snacks are so delicious, it’s easy to gobble 3 or 4 of them up. Or 10. I’m speaking from experience. I cannot be controlled with a platter of deviled eggs in front of me.

I was planning on making a tray full of these snacks when I thought to switch things up a bit. Instead of the usual mayo and salt and pepper, I wanted to kick things up a notch. I wanted these deviled eggs to be both sweet and spicy. I also wanted them to come together quickly.

And then it hit me – add carrots!

You see, it’s orange season. And while these deviled eggs don’t necessarily have oranges in them, they are perfectly orange colored. So they fit right into those brunch tables, afternoon picnics, and all those delicious spreads that have oranges incorporated.

I know what you’re thinking. Carrots? In deviled eggs? Hey, don’t knock it till you try it.

Seriously, the carrots are not overpowering in this recipe. Instead, they add a pleasant sweetness that really works well with the sriracha mayo here. Carrots are also a good source of beta carotene, fiber, Vitamin K1, potassium, and antioxidants.

Now Let’s Talk Eggs

I’ve always said that eggs are the ultimate food. Here’s Why:

They’re budget-friendly. Eggs are the least expensive source of high-quality protein. Protein is really important in a balanced diet. It gives us energy and allows us to focus on our work.
The egg whites are a great source of selenium, Vitamin D, Vitamin B6, Vitamin B12, Iron, Zinc, And Copper

So whether you’re looking for a way to incorporate more eggs into your diet, or wanting to change up the usual deviled eggs recipe, these Sweet And Spicy Deviled Eggs are the answer!

How to make Sweet and Spicy Deviled Eggs

We are seeing a lot of oranges this time of year, so these sweet and spicy deviled eggs should fit right into any party you are hosting.

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Course: Appetizer, Dinner, Lunch, Side Dish, Snack, Starters and Sides

Cuisine: American

Allergy: Dairy Free, Gluten Free, Nut Free, Sugar Free, Vegetarian

Total Time: 30 minutes

Servings:

Calories: 45kcal

Equipment

Saucepan
grater
small bowl
knife
cutting board

Ingredients

3 large eggs, hard-boiled
3 tsp Sriracha mayonnaise
1 small carrot, grated

Instructions

Place 3 large eggs in a pot and cover with water. Bring to a boil over medium-high heat, boil for 5 minutes. Remove from heat, drain the water, and set a side to cool for at least 10 minutes.
Peel and slice egg in half.
Carefully take the yolk out into a small bowl.
Mix 3 teaspoons Sriracha mayonnaise and 1 small grated carrot with yolks.
Fill in each egg half with yolk filling.
Garnish with grated carrot and fresh dill (optional).