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Dairy Free
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Gluten Free
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Nut Free
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Vegan
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Vegetarian
How to make Quick Seared Mushroom Side Dish
This beautiful dish is not only full of fresh, delicious ingredients but also with benefits!
Now I know this recipe is labeled side dish, but you can even have this amazing mushroom dish as a main! They are super delicious and have so many benefits. This dish is perfect to enjoy in the winter as a warm and toasty lunch or dinner.
Enjoy seared mushrooms just on their own, or add to meats and other vegetables. Mushrooms contain protein, vitamin C, and iron when cooked.
One of the top three benefits of mushrooms is that it provides fiber and is very beneficial to diabetics. On the other hand, onion builds collagen which provides structure to hair and skin, making them strong and healthy. Naturally, consuming olive oil provides your body with healthy fat: monounsaturated fat.
Table of Contents
What do I need to make this recipe?
Mushrooms: any kind will work, but I tend to use the white ones pretty often.
Onion: one small one will do!
Olive oil & salt: simple ingredients make a simple dish!
Check out these other great recipes from the blog:
This Easy Cheesecake with a Graham Cracker Crust is easy to make and goes with any topping!
Black Caviar Appetizer with Cream Cheese and Dill is a classy and special appetizer!
How to make Quick Seared Mushroom Dish
Equipment
- spatula
Ingredients
- 1 Tbsp extra virgin olive oil
- 8 oz white mushrooms, sliced
- 1 pinch salt, or to taste
- 1 small onion, chopped
Instructions
- Heat up 1 Tablespoon extra virgin olive oil in a skillet.1 Tbsp extra virgin olive oil
- Slice mushrooms and add to the skillet with salt. Stir occasionally until the mushrooms begin to brown.8 oz white mushrooms,, 1 pinch salt,
- Add chopped yellow onion to the mushrooms. Cook for another 5 minutes, then enjoy!1 small onion,