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Roasted Fall Veggie Salad with Easy Apple Cider Vinaigrette

A filling comfort meal with roasted root vegetables and a drizzle of apple cider vinaigrette.
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roasted-fall-veggie-salad-in-a-white-bowl-with-a-wooden-spoon-on-the-side

Roasted Fall Veggie Salad with Easy Apple Cider Vinaigrette

A filling comfort meal with roasted root vegetables and a drizzle of apple cider vinaigrette.
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Course: Appetizer, Dinner, Lunch, Salad, Side Dish
Cuisine: American
Allergy: Dairy Free, Gluten Free, Nut Free, Vegan, Vegetarian
Total Time: 45 minutes
Servings: 5
Calories: 246kcal

Equipment

  • knife
  • cutting board
  • baking sheet
  • parchment paper
  • Large bowl
  • small bowl
  • spatula
  • Oven mitt

Ingredients

  • 2 medium turnips, cut into 1/2-1 inch cubes
  • 3 medium parsnips, peeled & cut into 1/2-1 inch slices
  • 3 medium carrots, cut into 1 inch slices
  • ½ medium red onion, sliced into half-moons, then 1-inch pieces
  • 2-3 Tbsp avocado oil, or olive oil
  • ¾ Tbsp sea salt
  • 1 tsp dried thyme
  • 1 small bunch kale, chopped
  • 3 Tbsp avocado oil
  • ½ tsp dried thyme
  • ½ small shallot, minced
  • 2 tsp maple syrup
  • ¼ tsp sea salt

Instructions

  • Preheat oven to 425°F and line a large baking sheet with parchment paper.
  • Add turnips, parsnips, carrots, and onions to the baking sheet.
  • Drizzle with avocado oil, sprinkle with salt and thyme, and stir to coat vegetables evenly. Then spread vegetables out evenly on a baking sheet.
  • Bake vegetables in the oven for 25-30 minutes or until soft.
  • While veggies are roasting, whisk all dressing ingredients in a small bowl and set aside.
  • Next, place chopped kale in a large bowl.
  • When vegetables are done, remove them from the oven, and while warm, transfer to the large bowl on top of the chopped kale.
  • Add dressing and stir the kale into the warm roasted vegetables until it starts to wilt.
  • Serve warm with extra salt and a dash of pepper if desired.

Nutrition

Calories: 246kcal | Carbohydrates: 28g | Protein: 3g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 1245mg | Potassium: 683mg | Fiber: 8g | Sugar: 11g | Vitamin A: 8724IU | Vitamin C: 54mg | Calcium: 139mg | Iron: 2mg

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