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Lemon Yogurt Layer Cake with Easy Lemon Buttercream

Contents

  • Introduction
  • Step-by-Step
  • The Recipe
  • Equipment List
  • Nutrition
  • Reviews
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If you’re a lemon dessert lover like I am, meet this Lemon Yogurt Layer Cake with Lemon Buttercream! It’s moist, sweet, creamy, and loaded with fresh lemon zest. And if the cake layers aren’t filled enough of that fresh lemon-y taste, this cake is layered with a buttercream that spikes more lemon flavor. Besides the flavor and texture, this cake is loved for its easy recipe and simple ingredients.

yogurt lemon cake 10 758x1024 1

Lemon treats are most definitely underrated. Who can resist the tart and sweet taste of lemon, all creamy in a delicious cake loaded with fresh lemon zest? I sure can’t, and when you make this recipe, you won’t be able to either. That’s why I like to share all of my favorite recipes with you guys! I can’t just keep lemon cakes away from you.

Other fruity cakes do not hold even a spark up to this lemon cake, let alone a candle. This cake yells “summer!” in your mouth. It’s perfectly moist and sweet without being soggy or overly sugary. If you’re missing summer in the winter, this cake is a great reminder and throwback. It’s perfect to make any time of year.

What do I need to make the cake?

  • sugar
  • lemon zest
  • unsalted butter
  • eggs
  • Greek yogurt
  • all-purpose flour
  • baking powder
  • salt

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What do I need to make the lemon cream?

  • powdered sugar
  • unsalted butter
  • lemon juice
  • lemon zest

yogurt lemon cake 5

Steps

Preheat oven to 350F. Lightly oil cake form.

With an electrical mixer beat 1/2 cup softened butter, 1 Tablespoon of lemon zest and 1 cup of sugar.

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Add in 3 Large eggs beat for 1 minute, and 1 cup Greek yogurt. Beat until smooth and pale.

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Turn mixer to the lowest speed.

Sift dry ingredients together: 2 cups flour, 2 teaspoon baking powder, and 1/4 teaspoon salt. Add to the mixing bowl.

Incorporate all together.

yogurt lemon cake 3

Transfer into prepared cake form.

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Bake for 40-45 minutes, or until inserted toothpick comes out clean. Cooldown completely.

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Slice cake in half.

Lemon Cream:
Melt 3 Tablespoons unsalted butter in a pan or microwave.

Mix together 2 cups of powdered sugar, 3 Tbsp unsalted melted butter, and juice from 1 lemon.

Spread on bottom slice of cake, place the top half on top.

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Spread the rest of the cream all over the cake.

Decorate with lemon zest (optional) .

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Lemon Yogurt Layer Cake with Easy Lemon Buttercream Yum

8 Servings
+—
510 Calories
Time to cook: 1 hr 35 mins
0 Reviews
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Ingredients

  • 1 cup sugar
  • 1 Tbsp lemon zest, grated
  • ½ cup unsalted butter, softened
  • 3 large eggs
  • 1 cup Greek yogurt
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • ¼ tsp salt
  • 2 cups powdered sugar
  • 3 Tbsp unsalted butter
  • 1 lemon, juiced
  • lemon zest, grated, optional topping

Instructions

1

Preheat oven to 350F. Lightly oil cake form.

2

With an electrical mixer beat 1/2 cup softened butter, 1 Tablespoon of lemon zest and 1 cup of sugar.

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3

Add in 3 Large eggs beat for 1 minute, and 1 cup Greek yogurt. Beat until smooth and pale.

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4

Turn mixer to the lowest speed.

5

Sift dry ingredients together: 2 cups flour, 2 teaspoon baking powder, and 1/4 teaspoon salt. Add to the mixing bowl.

6

Incorporate all together.

yogurt lemon cake 3

7

Transfer into prepared cake form.

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8

Bake for 40-45 minutes, or until inserted toothpick comes out clean. Cooldown completely.

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9

Slice cake in half.

10

Lemon Cream:
Melt 3 Tablespoons unsalted butter in a pan or microwave.

11

Mix together 2 cups of powdered sugar, 3 Tbsp unsalted melted butter, and juice from 1 lemon.

12

Spread on bottom slice of cake, place the top half on top.

yogurt lemon cake 8 1024x680 1

13

Spread the rest of the cream all over the cake.

14

Decorate with lemon zest (optional) .

yogurt lemon cake 10 758x1024 1

Equipment Used

Grater
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Hand Mixer Equipment
Hand Mixer
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Cake Spatula Equipment
Cake Spatula
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Nutrition Facts
Lemon Yogurt Layer Cake with Easy Lemon Buttercream
Amount Per Serving
Calories 510 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 11g69%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 104mg35%
Sodium 215mg9%
Potassium 117mg3%
Carbohydrates 81g27%
Fiber 1g4%
Sugar 56g62%
Protein 8g16%
Vitamin A 579IU12%
Vitamin C 8mg10%
Calcium 110mg11%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.

About the Author

Marina Rizhkov

I’m Marina, a Mother, Culinary Nutrition Expert, and Blogger. I am so glad you took the time to stop by and treat yourself to some of my recipes. My goal is to give you the knowledge and courage to get out of your comfort cooking zone and cook from scratch! You’ll find a bunch of pictures, nutritional information, and step-by-step instructions to help you achieve tasty homemade meals.

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Lemon Yogurt Layer Cake with Easy Lemon Buttercream
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