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Winter Vegetable Slaw with Easy Citrus Vinaigrette

Contents

  • Introduction
  • Step-by-Step
  • Ingredients
  • The Recipe
  • Equipment List
  • Nutrition
  • Reviews
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This winter vegetable slaw is nourishing and delicious with a wonderful citrus vinaigrette that gives this comforting salad a kick and just enough sweetness. Combining two different kinds of cabbage with thinly cut kale and shredded carrot this salad makes a touch of rich, citrusy texture that will leave you feeling good from what you just ate.
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How to Make a Winter Slaw

GATHER THE INGREDIENTS TOGETHER
I find it that when I gather the ingredients that I will be using before I start any recipe, the process goes much faster. So measure out the ingredients for the citrus vinaigrette and wash your vegetables.

slaw1 1 of 1 1 1000x667COMBINE THE VEGETABLES TOGETHER
Use a large bowl to mix the salad together. Start by adding the shredded carrots, red cabbage, green cabbage, and kale together.

Begin by shredding the cabbage and the carrots with a food processor, or if you do not have one, shred everything by hand using a coarse grater or slice into very thin slices using a sharp knife. Either way will work great, just like any slaw, you want to cut the veggies as thin as possible.

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HOW TO MAKE AN EASY CITRUS VINAIGRETTE FOR THIS WINTER SLAW

In a small bowl whisk the dressing ingredients together:

avocado or olive oil
orange juice
lemon juice
garlic cloves
honey
onion powder
Dijon mustard
sea salt
Toss this vinaigrette for the ultimate juicy winter slaw and chill, or serve room temperature.

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How to make Winter Vegetable Slaw with Citrus Vinaigrette

Steps

Using a food processor fitted with a shredding blade shred the carrots and add them to a large bowl.

Add napa/green cabbage to the food processor and shred then add to the bowl with carrots

Next, shred the red cabbage and add that to the bowl with the carrots and cabbages.

Add thinly sliced kale to bowl and mix all vegetables to combine well.

In a small bowl whisk all dressing ingredients together.

Add dressing to the bowl along with vegetables and mix well making sure to evenly coat the slaw.

Allow to sit for a few minutes to let the flavors sink in then serve and enjoy!

Ingredients 3 Ingredients

ingredient-green-cabbage
Green Cabbage
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ingredient-organic-red-cabbage
Organic Red Cabbage
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ingredient-whole-foods-brand-orange-juice
Orange Juice
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Winter Vegetable Slaw with Easy Citrus Vinaigrette Yum

6 Servings
+—
173 Calories
Time to cook: 40 mins
0 Reviews
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Ingredients

  • 2 carrots, shredded
  • ½ small red cabbage, shredded
  • ½ small green cabbage, shredded
  • 3 cups lacinato kale, rib removed and thinly sliced
  • 5 Tbsp avocado oil, or olive oil
  • ¼ cup orange juice, freshly squeezed
  • 2 Tbsp lemon juiced
  • 2 cloves garlic, minced
  • 2 tsp honey
  • 2 tsp onion powder
  • 1 tsp Dijon mustard
  • 1½ tsp sea salt

Instructions

1

Using a food processor fitted with a shredding blade shred the carrots and add them to a large bowl.

2

Add napa/green cabbage to the food processor and shred then add to the bowl with carrots

3

Next, shred the red cabbage and add that to the bowl with the carrots and cabbages.

4

Add thinly sliced kale to bowl and mix all vegetables to combine well.

5

In a small bowl whisk all dressing ingredients together.

6

Add dressing to the bowl along with vegetables and mix well making sure to evenly coat the slaw.

7

Allow to sit for a few minutes to let the flavors sink in then serve and enjoy!

Equipment Used

Food Processor
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Large Bowl
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Knife
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Cutting Board
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Whisk
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Small Bowl
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Nutrition Facts
Winter Vegetable Slaw with Easy Citrus Vinaigrette
Amount Per Serving
Calories 173 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 1g6%
Polyunsaturated Fat 2g
Monounsaturated Fat 8g
Sodium 644mg28%
Potassium 439mg13%
Carbohydrates 16g5%
Fiber 5g21%
Sugar 9g10%
Protein 3g6%
Vitamin A 5322IU106%
Vitamin C 86mg104%
Calcium 102mg10%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

About the Author

Marina Rizhkov

I’m Marina, a Mother, Culinary Nutrition Expert, and Blogger. I am so glad you took the time to stop by and treat yourself to some of my recipes. My goal is to give you the knowledge and courage to get out of your comfort cooking zone and cook from scratch! You’ll find a bunch of pictures, nutritional information, and step-by-step instructions to help you achieve tasty homemade meals.

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Winter Vegetable Slaw with Easy Citrus Vinaigrette
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