These traditional Russian cookies feature a soft cookie shell and an irresistible dulce de leche filling, all packaged in a beautiful walnut shape to make your holidays a bit more special!
I am so excited I get to share one of my absolute favorite recipes with you today. This recipe is one that I have loved since I was a little girl. Sometimes, we outgrow the things we once loved in our childhood – but that’s not the case here. I am just as obsessed with this recipe now as I was decades ago.
I am talking about Oreshki.
What Are Oreshki?
Oreshki are favorite traditional cookies that are liked by young and old alike. They’re usually seen around the holidays and make any gathering just a little bit sweeter. Oreshki consists of two different components – the cookie part and the filling part.
The cookie is very similar to a shortbread cookie recipe. It’s made from eggs, butter, sugar, flour, baking soda, corn starch, and lemon. The end result? A cookie that holds its form but is melt-in-your-mouth soft. The filling is dulce de leche. The combination of both is just out-of-this-world amazing, you guys!
I haven’t even told you the best part. The cookies are shaped like walnuts. They are absolutely adorable and stir up a lot of fun. If you’re looking for a new winter cookie to share with friends and family, this is the one!
Whether you’re a fan of shortbread, caramel, or both, this cookie will soon become a favorite.
I hope you try this and enjoy Oreshki just as much as I do!
What do I need to make this recipe?
- eggs
- sugar
- butter
- baking soda
- flour
- half a lemon
- corn starch
- Dulce de Leche Recipe for Dulce de Leche (homemade caramel)
Steps
Melt unsalted butter in the microwave or on the stove.
In a bowl, whisk together 3 eggs and 1 cup sugar.
Whisk in melted butter.
In a separate small dish, juice half a lemon and add ½ teaspoon baking soda. Let it foam then add into the bowl with eggs and sugar.
Add 1 cup flour and 1 cup corn starch to the bowl. Mix everything with a spoon until well combined. The dough should not be super runny.
Heat up the nut maker and once ready, place ¼ teaspoon of the dough and close the machine.
It will take about a minute for them to cook and be golden. Once finished, take each nut out and pace on a cutting board or counter for quick cooling. If there is too much dough around the walnuts, cut off the extra.
Place the cooled nut half into a bowl as you finish the rest of the batter.
Fill each nut with the cooked dulce de leche and bring two halfs together to make a whole.
Enjoy!
Simple Walnut Cookies with Dulce de Leche (Oreshki) Yum
Ingredients
- 3 eggs
- 1 cup sugar
- 16 Tbsp unsalted butter, 1 cup
- ½ tsp baking soda
- ½ lemon, juiced
- 1 cup all purpose flour, unbleached
- 1 cup corn starch
- 1 can dulce de leche, cooked
Instructions
Melt unsalted butter in the microwave or on the stove.
In a bowl, whisk together 3 eggs and 1 cup sugar.
Whisk in melted butter.
In a separate small dish, juice half a lemon and add ½ teaspoon baking soda. Let it foam then add into the bowl with eggs and sugar.
Add 1 cup flour and 1 cup corn starch to the bowl. Mix everything with a spoon until well combined. The dough should not be super runny.
Heat up the nut maker and once ready, place ¼ teaspoon of the dough and close the machine.
It will take about a minute for them to cook and be golden. Once finished, take each nut out and pace on a cutting board or counter for quick cooling. If there is too much dough around the walnuts, cut off the extra.
Place the cooled nut half into a bowl as you finish the rest of the batter.
Fill each nut with the cooked dulce de leche and bring two halfs together to make a whole.
Enjoy!
Equipment Used
Write a review
Share with others of your opinion on this recipe so that we can make this recipe better for everyone.
How do you rate this recipe?
Here is how your review will look like:
Yes, I recommend this recipe.
No, I do not recommend this recipe.
Walnut Cookies Walnut Cookies (also called Oreshki) are made from simple ingredients, with no mixer required. They are filled with a light sweet caramel like filling made from condensed milk.
Yes, I recommend this recipe.
