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Quick Mixed Garden Vegetable Salad with Eggs

Contents

  • Introduction
  • Step-by-Step
  • The Recipe
  • Equipment List
  • Nutrition
  • Reviews
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One of my favorite salads to enjoy in the summer is this creamy and crunchy Quick Mixed Garden Vegetable Salad with Eggs. Loaded with cucumber, radish, onion, and dill, with boiled eggs and tossed with mayonnaise, it can be enjoyed for lunch as-is or fancied up like an egg salad sandwich.

Radish salad 1 803x1024 1

A good egg salad starts with good eggs. I like brown free-range organic eggs. To me, the taste is more appetizing than the other varieties, and after the habit of only eating the free-range organic eggs, the factory caged white eggs are almost impossible to consume. There is definitely a difference in flavor.

How do I cook the perfect hard-boiled egg?

  • Place the eggs in a large pot and fill with cool water, covering the eggs by an inch.
  • Bring to a boil over medium heat.
  • Boil eggs for 5-7 minutes then turn off the heat.
  • Drain the eggs and refill the pot with cold water. Let the eggs sit in the cool bath for 3-4 minutes. (This helps to peel the eggs easier).

Gather the Ingredients for this Garden Vegetable and Eggs Salad

You will need:

Radish: I have always used the red kind of radish. I’ve not really tried this salad with other varieties.

Cooked Eggs: Large eggs, and hard boiled.

Cucumber: Skin peeled or not, it’s up to you.

Onion: Green scallions.

Dill: Fresh dill makes a great difference in this recipe.

Salt and pepper to season, if you want. Usually, I find that the mayonnaise has just enough flavor as the salad dressing. If you prefer more flavor, you can also add a little bit of lemon juice.

Radish salad  1024x666 1

How to make Quick Mixed Garden Vegetable Salad

Steps

Boil 4 large eggs then cool them down.

Cut the English cucumber in half, then slice it. Add to a medium-sized bowl.

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Cut off the ends of the radishes, cut each radish in half, and slice. Add to the cucumbers.

Dice the cooled hard-boiled eggs. Add to the bowl.

Slice the green onion into thin pieces. Add to the bowl.

Radish salad 1 803x1024 1

When ready to serve, mix with 2 Tablespoons of mayonnaise; or to your taste.

Radish Egg salad 826x1024 1

Salt to taste.

* Don’t mix salad until ready to serve.

Quick Mixed Garden Vegetable Salad with Eggs Yum

5 Servings
+—
81 Calories
Time to cook: 20 mins
0 Reviews
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Ingredients

  • ½ lb red radish, chopped
  • 4 large eggs, hard-boiled, chopped
  • 1 large English cucumber, chopped
  • 2 stems green onion, chopped
  • 1 handful fresh dill, chopped
  • mayonnaise
  • salt, to taste

Instructions

1

Boil 4 large eggs then cool them down.

2

Cut the English cucumber in half, then slice it. Add to a medium-sized bowl.

Vegetalbes with eggs  1024x680 1

3

Cut off the ends of the radishes, cut each radish in half, and slice. Add to the cucumbers.

4

Dice the cooled hard-boiled eggs. Add to the bowl.

5

Slice the green onion into thin pieces. Add to the bowl.

Radish salad 1 803x1024 1

6

When ready to serve, mix with 2 Tablespoons of mayonnaise; or to your taste.

Radish Egg salad 826x1024 1

7

Salt to taste.

8

* Don’t mix salad until ready to serve.

Equipment Used

Knife
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Salad Bowl
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Nutrition Facts
Quick Mixed Garden Vegetable Salad with Eggs
Amount Per Serving
Calories 81 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g6%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 131mg44%
Sodium 242mg11%
Potassium 251mg7%
Carbohydrates 8g3%
Fiber 2g8%
Sugar 5g6%
Protein 5g10%
Vitamin A 273IU5%
Vitamin C 13mg16%
Calcium 55mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

About the Author

Marina Rizhkov

I’m Marina, a Mother, Culinary Nutrition Expert, and Blogger. I am so glad you took the time to stop by and treat yourself to some of my recipes. My goal is to give you the knowledge and courage to get out of your comfort cooking zone and cook from scratch! You’ll find a bunch of pictures, nutritional information, and step-by-step instructions to help you achieve tasty homemade meals.

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Quick Mixed Garden Vegetable Salad with Eggs
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