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How to make an Upside Down Peach Cake

Contents

  • Introduction
  • Step-by-Step
  • Ingredients
  • The Recipe
  • Equipment List
  • Nutrition
  • Reviews
100% Would Make Again
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This is the BEST homemade peach upside-down cake. It’s made from a moist vanilla cake base that’s baked on top of sweet, juicy peaches. This is an easy-to-follow recipe, even for those that are new to baking!

peach dessert 1024x656 1

There’s a lot of things I love about the South. Especially southern food. Especially, especially peaches. Have you ever had a fresh Georgia peach? Oh my goodness are they amazing.

Once summer hits, I think about all the recipes I’ll be making with peaches (My peach mousse cake is definitely on the list every summer).  And then I bring my haul home. I seriously purchase peaches in bulk. My fridge is always filled with peaches in the summer. You think I’m exaggerating. Oh but I’m not.

One summer, I decided to make a peach upside-down cake. We love a great pineapple upside-down cake in this house, and I wanted to switch things up. And you know what? I never looked back. This peach upside-down cake is the real deal. It’s flavorful, fluffy, moist, and full of juicy peach flavor.

What Is An Upside Down Cake Anyway?

An upside-down cake is simply a cake that is baked with the “toppings” on the bottom of the pan and the cake batter on top. It is prepared and baked and then flipped over before serving. So those toppings that disappeared under the batter are beautifully sitting on top now.

How To Flip An Upside Down Cake

I get that people are intimidated to flip an upside-down cake.

What if the ingredients get stuck to the bottom of the pan?

What if the cake falls apart?

What if it’s a total mess?

Breathe.

Here’s how you flip it.

  • Allow the cake to cool for about 10-15 minutes.
  • Put a plate over your cake pan and, using both hands, flip. Now the plate should be on the bottom and the cake pan on top (but upside down)
  • Carefully lift up the cake pan and your cake should slip right out!

Voila!

I hope you make and enjoy this peach upside-down cake. I know it’s a favorite in our home!

What do I need to make this recipe?

  • eggs
  • sugar
  • vanilla extract
  • baking powder
  • unbleached flour
  • peaches
  • powdered sugar
  • butter or Pam

peach dessert 1 1024x760 1

Directions for Upside Down Peach Cake:

Steps

Preheat oven to 350F.

Butter up a 9″ cake pan.

Slice 3 peaches, removing the pit. Spread the slices on the bottom of the buttered cake pan.

peach dessert 2 1024x772 1

Beat together 5 large eggs and 1 cup of sugar on full speed, until well blended.

Add to the eggs 3 drops of vanilla extract and continue beating for another minute.

Bring speed to low and add in 1/2 teaspoon of baking powder and 1 cup of unbleached flour. Let it all incorporate together for about a minute-no more.

peach dessert 5 1024x768 1

Spread the batter on top of the sliced peaches in the cake pan.

Bake for 25-30minutes, or until you can gently stick a toothpick in and it comes out clean.

Turn the cake upside down to a plate and take the cake form off.

After cake cools down, sift 1/4 cup of powdered sugar on top of the cake.

Enjoy!

peach dessert 1024x656 1

Ingredients 3 Ingredients

ingredient-fresh-peach
Peach
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ingredient-eggs
Eggs
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ingredient-whole-foods-brand-cane-sugar
Cane Sugar
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How to make an Upside Down Peach Cake Yum

8 Servings
+—
229 Calories
Time to cook: 1 hr
2 Reviews
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Ingredients

  • 5 large eggs
  • 1 cup sugar
  • 3 drops vanilla extract
  • ½ tsp baking powder
  • 1 cup unbleached flour
  • 3 fresh peaches (sliced)
  • ¼ cup powdered sugar
  • Pam or butter (for cake not to stick to the pan)

Instructions

1

Preheat oven to 350F.

2

Butter up a 9″ cake pan.

3

Slice 3 peaches, removing the pit. Spread the slices on the bottom of the buttered cake pan.

peach dessert 2 1024x772 1

4

Beat together 5 large eggs and 1 cup of sugar on full speed, until well blended.

5

Add to the eggs 3 drops of vanilla extract and continue beating for another minute.

6

Bring speed to low and add in 1/2 teaspoon of baking powder and 1 cup of unbleached flour. Let it all incorporate together for about a minute-no more.

peach dessert 5 1024x768 1

7

Spread the batter on top of the sliced peaches in the cake pan.

8

Bake for 25-30minutes, or until you can gently stick a toothpick in and it comes out clean.

9

Turn the cake upside down to a plate and take the cake form off.

10

After cake cools down, sift 1/4 cup of powdered sugar on top of the cake.

11

Enjoy!

peach dessert 1024x656 1

Equipment Used

Knife
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Cutting Board
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spatula set equipment
Spatula Set
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Hand Mixer Equipment
Hand Mixer
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Nutrition Facts

Upside Down Peach Cake
Amount Per Serving
Servings
10
Calories 229
Calories from Fat 27
% Daily Value*
Fat 3g
5%
Saturated Fat 1g
6%
Cholesterol 102mg
34%
Sodium 40mg
2%
Potassium 192mg
5%
Carbohydrates 46g
15%
Fiber 1g
4%
Sugar 33g
37%
Protein 6g
12%
Vitamin A 332IU
7%
Vitamin C 4mg
5%
Calcium 35mg
4%
Iron 1mg
6%
* Percent Daily Values are based on a 2000 calorie diet.

About the Author

Marina Rizhkov

I’m Marina, a Mother, Culinary Nutrition Expert, and Blogger. I am so glad you took the time to stop by and treat yourself to some of my recipes. My goal is to give you the knowledge and courage to get out of your comfort cooking zone and cook from scratch! You’ll find a bunch of pictures, nutritional information, and step-by-step instructions to help you achieve tasty homemade meals.

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Anonymous User
August 28, 2014
  • ★★★★★
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check markYes, I recommend this recipe.

From All We Eat Admin:

:) hope you enjoy!

caviar-appetizer-with-dill-sprigs
Umm Haneefah @ The Halal Gourmet
August 27, 2014

Those plates!

Will have to run out and get some peaches now....like, stat.

  • ★★★★★
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  • ★★★★★

check markYes, I recommend this recipe.

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How to make an Upside Down Peach Cake
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