-
Gluten Free
Turkey Patties (Kotleti aka Cutlets)
Do you remember ground chicken kotleti? Or kotleti made with ground beef or ground pork?
Turkey wasn’t a type of meat we enjoyed in Ukrainian or Russian kotleti (or katleti) back in the day in the Soviet Union.
But turkey kotleti is a tasty, healthier version. It’s even better during the holiday season when the freshest turkey meat is available.
For those who don’t already know, Kotleti, also known as “cutlets” are crispy, individual meat patties. They are great to serve with a salad and mashed potatoes or as appetizers with sour cream. You can also freeze them for easy weeknight meals.
This gluten-free recipe does not use breadcrumbs but is a comfort food, nonetheless. And, not having to crumble toasted white bread saves prep time!
If you’re looking for a heartier version and don’t fear the gluten or added carbohydrates, dredge the patties in breading before frying.
How to Make Turkey Kotleti
Turkey kotleti is an easy Slavic recipe and is made with pantry staple ingredients.
Just like with other kotleti recipes, I like to use dark meat. I find that the patties turn out more juicy and tender. You can purchase already ground meat, or grind the meat yourself at home.
In addition to meat, you will also need a carrot, a medium onion, and an egg. Also, salt and pepper for seasoning. For frying the kotleti, I like to use a light oil like light extra virgin olive oil.
Steps
Step 1: Prepare Ingredients
Gather the ingredients.
Thinly slice the carrot using a grater and then chop or shred the onion with a food processor.
In a large mixing bowl, combine a pound of ground turkey, grated carrot and thinly grated or shredded onion, 1 egg yolk, and salt and black pepper to season.
Step 2: Prepare the Pan and Form Patties
Combine the meat mixture well.
Step 3: Fry the Kotleti
Heat oil in a large skillet on medium heat for frying the patties.
While the oil is heating up, shape the meat into small meatballs, and then flatten them to form patties.
Fry the patties until each side is a rich, dark golden brown color — about 3-4 minutes per side. Transfer them to paper towels.
Step 4: Handling Leftover Kotleti
Store turkey kotleti in a dish with a lid if you have leftovers. Keep them in the refrigerator for up to three days.
Turkey Patties (Kotleti aka Cutlets)
Ingredients
Turkey Kotleti Ingredients
- 1 lb ground turkey (dark meat)
- 1 carrot, thinly grated
- ½ onion, chopped
- 1 egg yolk
- 2 tsp salt
- 1 ½ tsp pepper
- Extra virgin olive oil for frying
Instructions
Gather the ingredients.
Thinly slice the carrot using a grater and then chop or shred the onion with a food processor.
In a large mixing bowl, combine a pound of ground turkey, grated carrot and thinly grated or shredded onion, 1 egg yolk, and salt and black pepper to season.
Combine the meat mixture well.
Heat oil in a large skillet on medium heat for frying the patties.
While the oil is heating up, shape the meat into small meatballs, and then flatten them to form patties.
Fry the patties until each side is a rich, dark golden brown color — about 3-4 minutes per side. Transfer them to paper towels.
Store turkey kotleti in a dish with a lid if you have leftovers. Keep them in the refrigerator for up to three days.
Nutrition Facts
Write a review
Share with others of your opinion on this recipe so that we can make this recipe better for everyone.
How do you rate this recipe?
Here is how your review will look like:
Yes, I recommend this recipe.
No, I do not recommend this recipe.
