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Easy and Classic Tomato Soup

Contents

  • Introduction
  • Step-by-Step
  • Ingredients
  • The Recipe
  • Nutrition
  • Reviews
100% Would Make Again
Write a review

I personally love tomatoes, and tomato soup is something I enjoy making and eating especially during the summer when tomatoes are fresh from the garden. Tomatoes are rich in Vitamins A, C, K, folate, and potassium, and are fat-free, This is a super easy recipe for a hearty tomato soup.

Tomato soup r

The Taste Flavors of this Tomato Soup is So GOOD!

What I like about this recipe, is that it’s easy to make and doesn’t take much of your time, but also the flavors that are blended together that I can’t even describe how good this soup is, you got to try it for yourself!

tom

How to Make an Amazing Classic Tomato Soup: 

  • In a big pot or 5 or 6 quart Dutch oven, heat 3 Tablespoons of olive oil and 1 Tablespoon of unsalted butter over medium heat, until butter melts.
  • Add 1 chopped onion and 1 smashed garlic to the pan and sear until browned.
  • Add 2 Tablespoons of flour and stir to coat the onion and garlic.
  • Add 3 cups of chicken broth, 1/2 thyme, 28 ounces whole peeled tomatoes (or 2 12oz cans), 1/2 teaspoon of black pepper, and ½ teaspoon of salt if the broth isn’t seasoned.

tom soup

  • Bring to a simmer over medium heat.
  • Reduce heat to low, cover the pot, and simmer for 30 minutes.
  • Let cool and then puree in a blender. (I use a hand mixer for that. It works great.)

soup

  • Reheat.
  • Serve with croutons, dill, and parmesan cheese.
  • Enjoy this rich and hearty soup!

Tomato soup r

Here’s how we will put together this Easy and Classic Tomato Soup:

Steps

In a big pot or 5-quart Dutch oven, heat 3 Tablespoons of olive oil and 1 Tablespoon of unsalted butter over medium heat, until butter melts.

Add 1 chopped onion and 1 garlic to the pan and sear until browned.

Add 2 Tablespoons of flour and stir to coat the onion and garlic.

Add 3 cups of chicken broth, 1/2 thyme, 28 ounces whole peeled tomatoes (or 2 12oz cans), 1/2 teaspoon of black pepper, and ½ teaspoon of salt if the broth isn’t seasoned.

tom soup

Bring to a simmer over medium heat.

Reduce heat to low, cover the pot, and simmer for 30 minutes.

Let cool and then puree in a blender.

soup

Reheat, then serve with croutons, dill, and parmesan cheese.

Enjoy this rich and hearty soup!

Ingredients 3 Ingredients

ingredient: onion
Onion
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Garlic Ingredient
Garlic
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ingredients: whole canned tomatoes
Whole Canned Tomato
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Easy and Classic Tomato Soup Yum

8 Servings
+—
90 Calories
Time to cook: 45 mins
1 Reviews
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Ingredients

  • 3 Tbsp olive oil
  • 1 Tbsp butter
  • 1 onion, chopped
  • 1 large clove garlic, minced
  • 3 cups chicken broth
  • 28 oz can tomatoes, whole, peeled
  • 2 Tbsp flour
  • ½ tsp thyme
  • fresh dill, for garnish
  • croutons, for garnish
  • parmesan cheese, for garnish
  • salt, to taste
  • black pepper, to taste

Instructions

1

In a big pot or 5-quart Dutch oven, heat 3 Tablespoons of olive oil and 1 Tablespoon of unsalted butter over medium heat, until butter melts.

2

Add 1 chopped onion and 1 garlic to the pan and sear until browned.

3

Add 2 Tablespoons of flour and stir to coat the onion and garlic.

4

Add 3 cups of chicken broth, 1/2 thyme, 28 ounces whole peeled tomatoes (or 2 12oz cans), 1/2 teaspoon of black pepper, and ½ teaspoon of salt if the broth isn’t seasoned.

tom soup

5

Bring to a simmer over medium heat.

6

Reduce heat to low, cover the pot, and simmer for 30 minutes.

7

Let cool and then puree in a blender.

soup

8

Reheat, then serve with croutons, dill, and parmesan cheese.

9

Enjoy this rich and hearty soup!

Nutrition Facts
Easy and Classic Tomato Soup
Amount Per Serving
Calories 90 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 2g13%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 6mg2%
Sodium 343mg15%
Potassium 256mg7%
Carbohydrates 6g2%
Fiber 1g4%
Sugar 3g3%
Protein 2g4%
Vitamin A 878IU18%
Vitamin C 14mg17%
Calcium 15mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

About the Author

Marina Rizhkov

I’m Marina, a Mother, Culinary Nutrition Expert, and Blogger. I am so glad you took the time to stop by and treat yourself to some of my recipes. My goal is to give you the knowledge and courage to get out of your comfort cooking zone and cook from scratch! You’ll find a bunch of pictures, nutritional information, and step-by-step instructions to help you achieve tasty homemade meals.

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Black Caviar Appetizer with Cream Cheese and Dill
Inga
March 10, 2022

Love it. My kids' favorite soup.

  • ★★★★★
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