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Simple Deviled Eggs with a Recipe Video

Contents

  • Introduction
  • Step-by-Step
  • The Recipe
  • Equipment List
  • Nutrition
  • Reviews
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Classic deviled eggs, perfect for holiday gatherings and summer picnic potlucks! Delicious deviled eggs are a must-have.

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Easter and the spring season usually bring about egg recipes and egg-painting fun with the kids, so don’t forget this classic egg dish! There are many ways to make it, but the best way is the classic way, and it’s one that you won’t easily forget!

So you are looking for a crowd-pleasing appetizer or side dish this season, deviled eggs are by far the best choice. This is a nice, quick recipe that is easy to make and tastes great. Not only these look good on a dinner table, but they are also packed with nutrition.

Eggs are the ultimate appetizer to serve, and here’s why:

  1. They’re budget-friendly. Eggs are the least expensive source of high-quality protein. Protein is really important in a balanced diet. It gives us energy and allows us to focus on our work.
  2. The egg whites are a great source of selenium, vitamin D, vitamin B6, vitamin B12, iron, zinc, and copper. That’s a lot of nutrition!

What do I need to make this recipe?

Eggs are probably good to start with. They make up this whole recipe!

Garlic boosts your immune system with all of the antioxidants it has.

Fresh dill is rich in vitamin A and vitamin C.

Along with those ingredients, you will need mayonnaise and salt.

Steps

HOW DO I PUT IT TOGETHER?

Boil the eggs by placing them in a pot and filling up with cold water, covering the eggs by an inch. Bring to a boil over medium heat. Boil for 4 minutes. Remove from the heat and drain the water, then add cold water to the eggs and set aside for 5 minutes.

Peel the eggs and slice along the middle.

Pop out the yolks of all the egg halves into a small bowl.

To the bowl with yolks, add garlic, mayonnaise, and salt.

Mix with a hand mixer until smooth.

Fill the empty egg whites with mixture.

Sprinkle dill on top and enjoy!
saladmenu simple deviled eggs 687x1000

Simple Deviled Eggs with a Recipe Video Yum

12 Servings
+—
56 Calories
Time to cook: 30 mins
0 Reviews
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Ingredients

  • 6 eggs, hard boiled
  • 3 cloves garlic, minced
  • 3 Tbsp mayonnaise
  • 1 pinch salt
  • 1 Tbsp dill, chopped

Instructions

1

Boil the eggs by placing them in a pot and filling up with cold water, covering the eggs by an inch. Bring to a boil over medium heat. Boil for 4 minutes. Remove from the heat and drain the water, then add cold water to the eggs and set aside for 5 minutes.

2

Peel the eggs and slice along the middle.

3

Pop out the yolks of all the egg halves into a small bowl.

4

To the bowl with yolks, add garlic, mayonnaise, and salt.

5

Mix with a hand mixer until smooth.

6

Fill the empty egg whites with mixture.

7

Sprinkle dill on top and enjoy!
saladmenu simple deviled eggs 687x1000

Equipment Used

Knife
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Cutting Board
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Garlic Press
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salad plates equipment
Serving Plate
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Bowl
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Hand Mixer Equipment
Hand Mixer
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pastry bag with tip equipment
Piping Bag with Tip
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Nutrition Facts
Simple Deviled Eggs with a Recipe Video
Amount Per Serving
Calories 56 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 1g6%
Trans Fat 1g
Polyunsaturated Fat 2g
Monounsaturated Fat 1g
Cholesterol 83mg28%
Sodium 57mg2%
Potassium 34mg1%
Carbohydrates 1g0%
Fiber 1g4%
Sugar 1g1%
Protein 3g6%
Vitamin A 124IU2%
Vitamin C 1mg1%
Calcium 14mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

About the Author

Marina Rizhkov

I’m Marina, a Mother, Culinary Nutrition Expert, and Blogger. I am so glad you took the time to stop by and treat yourself to some of my recipes. My goal is to give you the knowledge and courage to get out of your comfort cooking zone and cook from scratch! You’ll find a bunch of pictures, nutritional information, and step-by-step instructions to help you achieve tasty homemade meals.

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