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Simple Crunchy Napa Cabbage, Carrot, and Almond Salad

Contents

  • Introduction
  • Step-by-Step
  • Ingredients
  • The Recipe
  • Equipment List
  • Nutrition
  • Reviews
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If you are all tired of the same kind of cole slaw salad every year for the fourth of July or summer potlucks, then make this new crunchy Napa Cabbage, Carrot, and Almond Salad!

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Just five well-known fresh ingredients are all you need to make this napa cabbage salad.

  • A head of Napa Cabbage
  • Carrot
  • Green onion
  • Slivered almonds
  • Sesame seeds

Napa cabbage is a load full of antioxidants and is known to help prevent many types of cancers. In addition, this crunchy and green vegetable is a great source of vitamin K, fiber, and vitamin C, all of which we all need more of right now.

12FEBCAD 6072 4D0F AEF2 B971540D0BAF scaled 1 1000x667

Steps to Making a Crunchy Napa Cabbage, Carrot, and Almond Salad

Whisk all dressing ingredients together in a small bowl and set aside.

Napa2 1 of 1 scaled 1 1000x667

After thinly shredding the napa cabbage, add it to a large serving bowl along with shredded carrots, sliced almonds, and green onions.

587DF8E9 B139 4077 AA2B 86D705E44D67 scaled 1 1000x667Toss salad with tossing spoons or your hands until well coated. Taste the salad and add salt and pepper if needed.

C23DF410 6640 4C63 B2E9 30FDFA5F3ABD scaled 1 667x1000

Toast Sesame Seeds 

To toast the sesame seeds, heat a non-oiled skillet on medium heat. Add sesame seeds and stir continuously for a few minutes until they start to brown. Remove from heat and allow seeds to cool a bit.

10B94817 6AB1 40A1 9C42 5FBFD3DE4A31 scaled 1 1000x667Serve topped with toasted sesame seeds, chopped chives, or green onions.

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Steps

Whisk all dressing ingredients together in a small bowl and set aside.

Napa2 1 of 1 scaled 1 1000x667

Thinly slice cabbage and add to a large bowl

Add shredded carrots, almonds, and green onions, and toss to combine.

Add dressing to salad and toss until well coated. Use your hands or salad tossing spoon.

587DF8E9 B139 4077 AA2B 86D705E44D67 scaled 1 1000x667

To toast sesame seeds, heat a non-oiled skillet on medium heat. Add sesame seeds and stir continuously for a few minutes until they start to brown. Remove from heat and allow seeds to cool a bit.

Taste the salad and add salt if desired. Serve topped with toasted sesame seeds, chopped chives, or green onions.

C23DF410 6640 4C63 B2E9 30FDFA5F3ABD scaled 1 667x1000

Ingredients 3 Ingredients

ingredient-fresh-napa-cabbage
Napa Cabbage
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ingredients-carrots
Carrots
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ingredient-whole-foods-brand-organic-almonds
Almonds
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Simple Crunchy Napa Cabbage, Carrot, and Almond Salad Yum

323 Calories
Time to cook: 30 mins
0 Reviews
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Ingredients

  • 1 small head napa cabbage, thinly sliced
  • 1 medium carrot, shredded
  • 1 cup almonds, slivered / sliced
  • 1 green onion, sliced (white & green parts)
  • 1-2 Tbsp sesame seeds, toasted
  • 1 Tbsp sesame oil
  • 2 tsp toasted sesame oil
  • 2 Tbsp rice vinegar
  • 1½ tsp tamari, or soy sauce
  • 1 clove garlic, minced
  • 1 tsp honey, or more if you like sweet dressing

Instructions

1

Whisk all dressing ingredients together in a small bowl and set aside.

Napa2 1 of 1 scaled 1 1000x667

2

Thinly slice cabbage and add to a large bowl

3

Add shredded carrots, almonds, and green onions, and toss to combine.

4

Add dressing to salad and toss until well coated. Use your hands or salad tossing spoon.

587DF8E9 B139 4077 AA2B 86D705E44D67 scaled 1 1000x667

5

To toast sesame seeds, heat a non-oiled skillet on medium heat. Add sesame seeds and stir continuously for a few minutes until they start to brown. Remove from heat and allow seeds to cool a bit.

6

Taste the salad and add salt if desired. Serve topped with toasted sesame seeds, chopped chives, or green onions.

C23DF410 6640 4C63 B2E9 30FDFA5F3ABD scaled 1 667x1000

Equipment Used

Whisk
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Small Bowl
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Mixing Bowl
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Nutrition Facts
Simple Crunchy Napa Cabbage, Carrot, and Almond Salad
Amount Per Serving
Calories 323 Calories from Fat 225
% Daily Value*
Fat 25g38%
Saturated Fat 2g13%
Trans Fat 1g
Polyunsaturated Fat 7g
Monounsaturated Fat 14g
Sodium 33mg1%
Potassium 880mg25%
Carbohydrates 20g7%
Fiber 8g33%
Sugar 8g9%
Protein 11g22%
Vitamin A 3294IU66%
Vitamin C 63mg76%
Calcium 299mg30%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.

About the Author

Marina Rizhkov

I’m Marina, a Mother, Culinary Nutrition Expert, and Blogger. I am so glad you took the time to stop by and treat yourself to some of my recipes. My goal is to give you the knowledge and courage to get out of your comfort cooking zone and cook from scratch! You’ll find a bunch of pictures, nutritional information, and step-by-step instructions to help you achieve tasty homemade meals.

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Simple Crunchy Napa Cabbage, Carrot, and Almond Salad
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