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Simple Roasted Potato and Kale Salad with Cauliflower and an Easy Dijon Vinaigrette

Contents

  • Introduction
  • Step-by-Step
  • Ingredients
  • The Recipe
  • Equipment List
  • Nutrition
  • Reviews
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Perfect Roasted Potatoes with Vegetables tossed with a Dijon Vinaigrette! Potatoes, cauliflower, and kale with a delicious dijon vinaigrette blend makes a great go-to side dish to compliment just about anything.

Rosemary Roasted Potato Cauliflower and Kale Salad with Dijon Vinaigrette 2 667x1000

Roasted Potatoes with Fresh Rosemary, Cauliflower and Kale 

If you haven’t tried roasted veggies, you are missing out. It is such a quick and healthy way to get a great side dish that is not only easy to make but also delicious. Unlike simply roasting a cauliflower salad, this recipe combines great superfoods together, and with a flavorful Dijon vinaigrette, you will surely love this recipe!

Also, roasted veggies are the best way to convert a veggie-hater. Raw cauliflower versus roasted cauliflower: these are almost two entirely different vegetables to me because they taste so different. The same goes with kale!

Rosemary Roasted Potato Cauliflower and Kale Salad with Dijon Vinaigrette 1000x667

JUST HOW SIMPLE IS IT TO MAKE THIS ROASTED CAULIFLOWER, KALE, AND POTATO SALAD? 

Start off by gathering the ingredients you need for this recipe: 

  • Baby potatoes
  • Cauliflower florets
  • Fresh rosemary
  • Olive oil
  • Sea salt
  • Kale

For the  Dijon Vinaigrette you will need: 

  • Olive oil
  • Garlic
  • Red wine vinegar
  • Lemon juice
  • Salt and pepper

Rosemary Roasted Potato Cauliflower and Kale Salad with Dijon Vinaigrette 9 1000x667

How to Make Simple Roasted Potato and Kale Salad with Cauliflower and Easy Dijon Vinaigrette

Steps

Preheat the oven to 400°F.

Line a large baking sheet with parchment paper.

Cut potatoes into bite-sized cubes and place them into a large bowl with the cauliflower, rosemary, olive oil, and salt. Toss to combine.

Rosemary Roasted Potato Cauliflower and Kale Salad with Dijon Vinaigrette 8 1000x667

Evenly arrange the veggies on the pan. Roast them in the oven for 40-45 minutes or until potatoes are tender and cauliflower starts to brown.

Rosemary Roasted Potato Cauliflower and Kale Salad with Dijon Vinaigrette 7 1000x667

While vegetables are roasting, prepare the dressing. To do so, simply combine ¼ cup olive oil, 2 medium minced garlic cloves, 1 Tbsp Dijon mustard, 2 Tbsp red wine vinegar, 1 Tbsp lemon juice, ¼ tsp of sea salt, and a pinch of black ground pepper.

Rosemary Roasted Potato Cauliflower and Kale Salad with Dijon Vinaigrette 6 1000x667

When 40 minutes are up, put roasted cauliflower and potatoes into a large bowl and add the finely chopped greens. Toss everything together until the greens begin to wilt.

Rosemary Roasted Potato Cauliflower and Kale Salad with Dijon Vinaigrette 4 1000x667

Add dressing and stir to coat.

Rosemary Roasted Potato Cauliflower and Kale Salad with Dijon Vinaigrette 4 1000x667

Serve topped with extra rosemary if desired, and salt and pepper to taste.

Rosemary Roasted Potato Cauliflower and Kale Salad with Dijon Vinaigrette 1000x667

Ingredients 3 Ingredients

baby potatoes ingredient
Baby Potatoes
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cauliflower ingredient
Cauliflower
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Kale Ingredient
Fresh Kale
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Simple Roasted Potato and Kale Salad with Cauliflower and an Easy Dijon Vinaigrette Yum

6 Servings
+—
267 Calories
Time to cook: 1 hr 10 mins
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Ingredients

  • 2 lb baby potatoes, cut into bite-sized cubes
  • 2 cups cauliflower florets
  • 3 sprigs fresh rosemary, greens removed and minced, makes 2-3 Tbsp
  • 2 Tbsp olive oil
  • 1 tsp sea salt
  • 3 cups kale, or winter greens, chopped. You can use chard, kale, etc.)
  • ¼ cup olive oil
  • 2 medium cloves garlic, minced
  • 1 Tbsp Dijon mustard
  • 2 Tbsp red wine vinegar
  • 1 Tbsp lemon juice
  • ¼ tsp sea salt
  • 1 pinch ground black pepper

Instructions

1

Preheat the oven to 400°F.

2

Line a large baking sheet with parchment paper.

3

Cut potatoes into bite-sized cubes and place them into a large bowl with the cauliflower, rosemary, olive oil, and salt. Toss to combine.

Rosemary Roasted Potato Cauliflower and Kale Salad with Dijon Vinaigrette 8 1000x667

4

Evenly arrange the veggies on the pan. Roast them in the oven for 40-45 minutes or until potatoes are tender and cauliflower starts to brown.

Rosemary Roasted Potato Cauliflower and Kale Salad with Dijon Vinaigrette 7 1000x667

5

While vegetables are roasting, prepare the dressing. To do so, simply combine ¼ cup olive oil, 2 medium minced garlic cloves, 1 Tbsp Dijon mustard, 2 Tbsp red wine vinegar, 1 Tbsp lemon juice, ¼ tsp of sea salt, and a pinch of black ground pepper.

Rosemary Roasted Potato Cauliflower and Kale Salad with Dijon Vinaigrette 6 1000x667

6

When 40 minutes are up, put roasted cauliflower and potatoes into a large bowl and add the finely chopped greens. Toss everything together until the greens begin to wilt.

Rosemary Roasted Potato Cauliflower and Kale Salad with Dijon Vinaigrette 4 1000x667

7

Add dressing and stir to coat.

Rosemary Roasted Potato Cauliflower and Kale Salad with Dijon Vinaigrette 4 1000x667

8

Serve topped with extra rosemary if desired, and salt and pepper to taste.

Rosemary Roasted Potato Cauliflower and Kale Salad with Dijon Vinaigrette 1000x667

Equipment Used

Knife
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Cutting Board
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Whisk
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Garlic Press
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parchment paper equipment
Parchment Paper
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Small Bowl
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Large Bowl
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Nutrition Facts
Simple Roasted Potato and Kale Salad with Cauliflower and an Easy Dijon Vinaigrette
Amount Per Serving
Calories 267 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 2g13%
Polyunsaturated Fat 2g
Monounsaturated Fat 10g
Sodium 546mg24%
Potassium 913mg26%
Carbohydrates 32g11%
Fiber 4g17%
Sugar 2g2%
Protein 5g10%
Vitamin A 3353IU67%
Vitamin C 87mg105%
Calcium 80mg8%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.

About the Author

Marina Rizhkov

I’m Marina, a Mother, Culinary Nutrition Expert, and Blogger. I am so glad you took the time to stop by and treat yourself to some of my recipes. My goal is to give you the knowledge and courage to get out of your comfort cooking zone and cook from scratch! You’ll find a bunch of pictures, nutritional information, and step-by-step instructions to help you achieve tasty homemade meals.

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Simple Roasted Potato and Kale Salad with Cauliflower and an Easy Dijon Vinaigrette
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