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Sugarless Dough Rogaliki (rugelach)

Contents

  • Introduction
  • Step-by-Step
  • Ingredients
  • The Recipe
  • Equipment List
  • Nutrition
  • Reviews
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Rogaliki are easy-to-make, easier-to-devour cookies that are flaky, buttery, and absolutely delicious. They go perfect with coffee or make the ultimate party dessert. With so many filling options, this Russian treat is always fun.

Sugarless Dough Rogaliki (rugelach)

Raspberry and Cherry Rogaliki. My goodness, they are so good. If you could smell my kitchen right now, you’d know exactly what I was talking about.

Rogaliki are prepared during so many occasions – holiday parties, family dinners, community potlucks, and literally just because – because why not? You haven’t even heard the best part yet. This recipe is sugarless. So those watching their sugar intake, rejoice. I’ve got the perfect dessert for you. For anyone, actually, because they’re so darn good.

Sugarless Dough Rogaliki (rugelach)

What makes sugarless Rogaliki so great?

The flour. Canadian flour to be exact. That’s the secret here. It takes these cookies to a whole new level of soft. Thanks, Canada.

Sour cream. Moisture and cookies always go well together and sour cream helps add so much moisture to the cookie dough. The end result? A very fine crumb.

The filling. This is the fun part. These cookies can be filled with almost any sort of filling you like! You could even make a few different fillings and have a variety of flavors on your table. I’m a fruity jam kind of girl, so a cherry and raspberry jam mixture hit the perfect spot for me. Here are a few fun flavor combos:

  • Honey, cinnamon, and nuts – it’ll give you all the baklava vibes
  • Apples and Nutella – for kids, and those that are kids at heart
  • Strawberries and cream cheese – mmm

One recipe, so many variations. What will you cook up?

What do I need to make this recipe?

  • egg
  • unsalted butter
  • sour cream
  • baking soda
  • lemon
  • flour
  • vanilla
  • jam, any kind that you like

Steps

Melt butter in the microwave.

Sugarless Dough Rogaliki (rugelach)

In a medium-sized bowl, add 1 large egg, 2 drops of vanilla, and melted butter. Beat with a hand mixer or whisk together.

Sugarless Dough Rogaliki (rugelach)

 

To the bowl add, 1 cup of sour cream.

Sugarless Dough Rogaliki (rugelach)

In a separate shallow plate, add 1 teaspoon of baking soda and squeeze a 1/2 a lemon. It will foam. Mix together and add to the rest of the ingredients.

Sugarless Dough Rogaliki (rugelach)

Fold in 2 1/2 cups of flour. (I use Canadian flour)

Sugarless Dough Rogaliki (rugelach)

Mix it until the dough forms into a ball.Sugarless Dough Rogaliki (rugelach)

Preheat the oven to 350F.

Cut the dough into four equal parts.

Sugarless Dough Rogaliki (rugelach)

Roll out each piece into a circle. (Sprinkle some flour onto your counter to make it easier)

Sugarless Dough Rogaliki (rugelach)

With a pizza slicer, cut the dough into pizza slice shapes.

Sugarless Dough Rogaliki (rugelach)

Put a teaspoon of preferred jam on each slice and roll it in so the jam stays inside and the tip is showing, like a croissant.
Sugarless Dough Rogaliki (rugelach)Sugarless Dough Rogaliki (rugelach)

Place on a baking sheet. Then you can either bake the way it is or brush the rogalik with 1 whisked egg and sprinkle on some sugar before placing it into the preheated oven.

Sugarless Dough Rogaliki (rugelach)

 

Bake for 30-35 minutes, or until golden.
Sugarless Dough Rogaliki (rugelach)

Let cool. Sprinkle with powdered sugar. (optional)

Sugarless Dough Rogaliki (rugelach)

Ingredients 3 Ingredients

Eggs Ingredient
Eggs
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Flour Ingredient
Flour
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two seedless raspberry jam jars
Raspberry Jam
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Sugarless Dough Rogaliki (rugelach) Yum

8 Servings
+—
441 Calories
Time to cook: 1 hr 30 min
0 Reviews
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Ingredients

  • 1 large egg
  • 1 cup unsalted butter
  • 1 cup sour cream
  • 1 tsp baking soda
  • ½ lemon
  • 2½ cups flour, for the dough
  • ½ cup flour, for rolling the dough
  • 2 drops vanilla extract
  • jam, any kind you like

Instructions

1

Melt butter in the microwave.

Sugarless Dough Rogaliki (rugelach)

2

In a medium-sized bowl, add 1 large egg, 2 drops of vanilla, and melted butter. Beat with a hand mixer or whisk together.

Sugarless Dough Rogaliki (rugelach)

 

3

To the bowl add, 1 cup of sour cream.

Sugarless Dough Rogaliki (rugelach)

4

In a separate shallow plate, add 1 teaspoon of baking soda and squeeze a 1/2 a lemon. It will foam. Mix together and add to the rest of the ingredients.

Sugarless Dough Rogaliki (rugelach)

5

Fold in 2 1/2 cups of flour. (I use Canadian flour)

Sugarless Dough Rogaliki (rugelach)

6

Mix it until the dough forms into a ball.Sugarless Dough Rogaliki (rugelach)

7

Preheat the oven to 350F.

8

Cut the dough into four equal parts.

Sugarless Dough Rogaliki (rugelach)

9

Roll out each piece into a circle. (Sprinkle some flour onto your counter to make it easier)

Sugarless Dough Rogaliki (rugelach)

10

With a pizza slicer, cut the dough into pizza slice shapes.

Sugarless Dough Rogaliki (rugelach)

11

Put a teaspoon of preferred jam on each slice and roll it in so the jam stays inside and the tip is showing, like a croissant.
Sugarless Dough Rogaliki (rugelach)Sugarless Dough Rogaliki (rugelach)

12

Place on a baking sheet. Then you can either bake the way it is or brush the rogalik with 1 whisked egg and sprinkle on some sugar before placing it into the preheated oven.

Sugarless Dough Rogaliki (rugelach)

 

13

Bake for 30-35 minutes, or until golden.
Sugarless Dough Rogaliki (rugelach)

14

Let cool. Sprinkle with powdered sugar. (optional)

Sugarless Dough Rogaliki (rugelach)

Equipment Used

Measuring Cups
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Measuring Spoons
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Set of Bowls
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Hand Mixer Equipment
Hand Mixer
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spatula set equipment
Spatula Set
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pizza cutter equipment
Pizza Cutter
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Whisk
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Nutrition Facts
Sugarless Dough Rogaliki (rugelach)
Amount Per Serving
Calories 441 Calories from Fat 270
% Daily Value*
Fat 30g46%
Saturated Fat 18g113%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 8g
Cholesterol 98mg33%
Sodium 158mg7%
Potassium 110mg3%
Carbohydrates 38g13%
Fiber 1g4%
Sugar 1g1%
Protein 7g14%
Vitamin A 919IU18%
Vitamin C 4mg5%
Calcium 48mg5%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.

About the Author

Marina Rizhkov

I’m Marina, a Mother, Culinary Nutrition Expert, and Blogger. I am so glad you took the time to stop by and treat yourself to some of my recipes. My goal is to give you the knowledge and courage to get out of your comfort cooking zone and cook from scratch! You’ll find a bunch of pictures, nutritional information, and step-by-step instructions to help you achieve tasty homemade meals.

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