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Delicious and Simple Homemade Bread Recipe

Contents

  • Introduction
  • Step-by-Step
  • Ingredients
  • The Recipe
  • Equipment List
  • Nutrition
  • Reviews
90% Would Make Again
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Whether you’re a newbie in the homemade bread club, or you’re an expert, this is the perfect recipe for simple bread! Conveniently made in your kitchen.

Foolproof Bread for Begininers

There’s nothing quite like a slice of freshly baked bread topped with a generous helping of butter. And it doesn’t get much fresher than baked right in your oven. Oh, your house will be smelling amazing! You’ll think you’re inside of a bakery. My family loves waking up on the weekend to the smell of bread baking.

I know what you’re thinking. Marina! Why would I bake bread at home when I could pick it up at the supermarket?

I’ll tell you why.

In fact, I’ll give you five reasons why you should bake bread at home.

1. It’s a pretty hands-off recipe. 

Using a bread machine really helps with this. So if you’ve got other tasks to tend to, you can still fit in making bread.

2. It’s cheap.

I’m talking in cents. It costs less than half of a dollar to make a loaf of bread at home. That’s unheard of!

3. You know exactly what’s going in.

Here’s the thing. Have you ever seen the nutrition label on store-bought bread? Sometimes the list of ingredients is looong. If you’re making it at home, you’re using only a handful of ingredients. Everything that you’re familiar with, and can pronounce.

4. It smells amazing.

I know I’ve mentioned this up top, but it really is one of the main reasons many people enjoy making their own bread.

What do I need to make this recipe?

  • water
  • salt
  • oil
  • sugar
  • flour
  • dry active yeast

Steps

Into the bread machine bucket add all the ingredients: (add the flour last)

1 1/2 cups water

1 1/2 teaspoons salt

1 1/2 teaspoons sugar

1 Tablespoon dry active yeast

4 Tablespoons of oil

 

If you don’t have a bread machine, you could just mix it all together (add the flour last) until it forms a nice soft dough. Let it sit for an hour and rise, then bake. (It will be done rising when it has doubled in size).

If using the bread machine, turn it on the Rapid setting (some say Rapid Bread). It will be somewhere around 3 hours, mine says 2 hours and 50 minutes.

You can choose to leave the dough in the bread machine, to rise and to bake. This is what I usually do. Today however, I took it out after the dough had been mixed well in the machine (for exactly and hour). I then transfer it to a skillet, this skillet I use only for bread; I got the idea from my mother in law.

The bread then sits out for another hour. It will double the size, and will smell so good!resting-bread-dough

 

After 1 hour, turn on your oven to 350F and put the bread in to bake.

After 30 minutes of baking the bread, get a sheet of foil paper and just place the sheet as is on top of the bread so the top doesn’t get to dark, give it another 10 minutes and take the bread out.

finished-breadAfter 30 minutes of baking the bread, get a sheet of foil paper and just place the sheet as is on top of the bread so the top doesn’t get to dark, give it another 10 minutes and take the bread out.

Enjoy!
Foolproof Bread for Begininers

Ingredients 3 Ingredients

ingredient-sea-salt
Salt
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ingredient-bobs-red-milkk-active-dry-yeast
Active Dry Yeast
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ingredient-bobs-red-mill-all-purpose-flour
Flour
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Delicious and Simple Homemade Bread Recipe Yum

10 Servings
+—
190 Calories
Time to cook: 4 hr 10 min
2 Reviews
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Ingredients

  • 1½ cups water
  • 1½ tsp salt
  • 1½ tsp sugar
  • 1 Tbsp dry active yeast
  • 4 Tbsp oil
  • 3 cups flour

Instructions

1

Into the bread machine bucket add all the ingredients: (add the flour last)

1 1/2 cups water

1 1/2 teaspoons salt

1 1/2 teaspoons sugar

1 Tablespoon dry active yeast

4 Tablespoons of oil

 

2

If you don’t have a bread machine, you could just mix it all together (add the flour last) until it forms a nice soft dough. Let it sit for an hour and rise, then bake. (It will be done rising when it has doubled in size).

3

If using the bread machine, turn it on the Rapid setting (some say Rapid Bread). It will be somewhere around 3 hours, mine says 2 hours and 50 minutes.

4

You can choose to leave the dough in the bread machine, to rise and to bake. This is what I usually do. Today however, I took it out after the dough had been mixed well in the machine (for exactly and hour). I then transfer it to a skillet, this skillet I use only for bread; I got the idea from my mother in law.

5
The bread then sits out for another hour. It will double the size, and will smell so good!resting-bread-dough

 

6

After 1 hour, turn on your oven to 350F and put the bread in to bake.

7

After 30 minutes of baking the bread, get a sheet of foil paper and just place the sheet as is on top of the bread so the top doesn’t get to dark, give it another 10 minutes and take the bread out.

finished-breadAfter 30 minutes of baking the bread, get a sheet of foil paper and just place the sheet as is on top of the bread so the top doesn’t get to dark, give it another 10 minutes and take the bread out.

8

Enjoy!
Foolproof Bread for Begininers

Equipment Used

Bread Machine Equipment
Bread Machine
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Measuring Cups
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Measuring Spoons
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Foil Equipment
Foil
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Large Bowl
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skillet equipment
Skillet
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Nutrition Facts
Delicious and Simple Homemade Bread Recipe
Amount Per Serving
Calories 190 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 1g6%
Trans Fat 1g
Polyunsaturated Fat 2g
Monounsaturated Fat 4g
Sodium 352mg15%
Potassium 44mg1%
Carbohydrates 29g10%
Fiber 1g4%
Sugar 1g1%
Protein 4g8%
Vitamin C 1mg1%
Calcium 7mg1%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.

About the Author

Marina Rizhkov

I’m Marina, a Mother, Culinary Nutrition Expert, and Blogger. I am so glad you took the time to stop by and treat yourself to some of my recipes. My goal is to give you the knowledge and courage to get out of your comfort cooking zone and cook from scratch! You’ll find a bunch of pictures, nutritional information, and step-by-step instructions to help you achieve tasty homemade meals.

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caviar-appetizer-with-dill-sprigs
Bella
June 14, 2022

I loved this bread! very easy to make.

  • ★★★★★
  • ★★★★★
  • ★★★★★
  • ★★★★★

check markYes, I recommend this recipe.

caviar-appetizer-with-dill-sprigs
Jack T.
April 12, 2022

This bread recipe was phenomenal. Very simple steps with very yummy results. Thank you, All We Eat!

  • ★★★★★
  • ★★★★★
  • ★★★★★
  • ★★★★★

check markYes, I recommend this recipe.

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Delicious and Simple Homemade Bread Recipe
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