This Rainbow Winter Salad is packed with colorful, nutritious ingredients and tossed with a citrus orange vinaigrette.
The crunch, the flavor, the colors it’s all here! Right in one bowl.
What are the ingredients?
Veggies: Red cabbage, carrots, salad greens like romaine cabbage, radish, green onion, and radicchio or another winter chicory.
Fruit: Pomegranate seeds, also can add slices of orange (optional)
Crunch: walnuts (great choice of nuts for winter)
START OFF BY MAKING THE ORANGE DRESSING
Steps
How to Make a Rainbow Winter Salad
Gently toast walnuts over medium heat until golden brown, set aside to cool.
Pour dressing over salad and add toss well until all vegetables evenly coated.
Top with extra pomegranate seeds, green onions, a squeeze of orange or extra salt or pepper to taste (optional).
Rainbow Winter Salad with Walnut Orange Vinaigrette
Ingredients
- 2 cups finely shredded red cabbage
- 1 cup shredded or thinly sliced carrots
- 3 cups chopped salad greens, of choice
- 1 cup pomegranate seeds
- 1 cup chopped radicchio, or other winter chicory
- 1 daikon radish, thinly sliced into half moons
- 1 green onion, sliced
- 1 cup loosely chopped walnuts, toasted
- sliced oranges, optional
Dressing
- ¼ cup freshly squeezed orange, juiced
- 2 Tbsp sherry vinegar
- 1 tsp sea salt
- ¼ tsp pepper
- 0.33 cup toasted walnut oil
Instructions
Pour dressing over salad and add toss well until all vegetables evenly coated.
Top with extra pomegranate seeds, green onions, a squeeze of orange or extra salt or pepper to taste (optional).
Nutrition Facts
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