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Easy Rainbow Meringue with only 3 Ingredients

Contents

  • Introduction
  • Step-by-Step
  • Ingredients
  • The Recipe
  • Equipment List
  • Nutrition
  • Reviews
100% Would Make Again
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Airy. Crispy. And deliciously sweet. These rainbow meringues are so fun and make the perfect party dessert.

colored meringue 1024x715 1

If you’ve spent any time at all on my blog, you’ll know I’m a huge meringue fan. From jam-filled meringue tartlets to pecan meringue cake, I’ve incorporated this tasty, crispy dessert into so many recipes.

Meringue is so versatile and can be whipped up with literally two ingredients. Easy, deliciously peasy. And once you’ve learned the technique to make a meringue, you’ll be able to take it to the next level and create extraordinary desserts.

For now, though, we’re focusing just on meringues. No funny business, no additional steps. Only meringues. And just to make things fun, these meringues are rainbow-colored. They make the perfect addition to any dessert table. Birthday parties. Bridal showers. You name it.

Whip it. Whip it good.

Or whisk. See, the overall idea of making meringue is pretty simple: whipping egg whites and sugar together until you get fluffy, shiny, stiff peaks. But the technique. Ah, it could make or break the recipe.

Perhaps the most important step is when you add your sugar. You can’t combine the egg whites and sugar from the start. No. Instead, whisk the egg whites in your mixer for about 30 seconds. Then add your sugar. Because you see, add the sugar in too early, and your egg whites won’t ever get fluffy. Add it in too late and it won’t incorporate. And if you add your sugar all at once, and all too fast, the air might deflate out of the meringue.

It’s technical. It’s delicate. But once you’ve made it, you’ll realize it’s not too difficult. And throw in some food colors to end up with beautiful, delicious meringue kisses!

What do I need to make these meringues?

  • eggs
  • cane sugar
  • food colors

colored beze  1024x769 1

Steps

Preheat oven to 215F. If your baking sheets are not the nonstick kind, spray 2 baking sheets with oil or lay a sheet of parchment paper.

In a mixer or with a whisk beat 5 egg whites for 30 seconds, then add in 1 cup of sugar and continue beating until the mix becomes stiff.

colored beze 1 1024x722 1

 

Divide the mix into three different bowls. Add 3 different colors into the 3 different plates.

colored meringue 1024x230 1

Into a large pastry bag add each color, one tablespoon of the color at a time. Do not add an entire color at once.

colored beze 5 1024x689 1

After you have filled the pastry bag with the colors, squeeze them out out on to the prepared baking sheets.

colored meringue 2 1024x262 1

Bake for 2 hours.

Take out and let the meringue cool down, then transfer onto a dish. Enjoy!

colored meringue 1024x715 1

Ingredients 3 Ingredients

ingredient-eggs
Eggs
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ingredient-whole-foods-brand-cane-sugar
Cane Sugar
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ingredient-whole-foods-market-food-coloring
Food Coloring
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Easy Rainbow Meringue with only 3 Ingredients Yum

15 Servings
+—
57 Calories
Time to cook: 2 hr 20 mins
2 Reviews
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Ingredients

  • 5 egg whites, from large eggs
  • 1 cup cane sugar
  • 3 food colors

Instructions

1

Preheat oven to 215F. If your baking sheets are not the nonstick kind, spray 2 baking sheets with oil or lay a sheet of parchment paper.

2

In a mixer or with a whisk beat 5 egg whites for 30 seconds, then add in 1 cup of sugar and continue beating until the mix becomes stiff.

colored beze 1 1024x722 1

 

3

Divide the mix into three different bowls. Add 3 different colors into the 3 different plates.

colored meringue 1024x230 1

4

Into a large pastry bag add each color, one tablespoon of the color at a time. Do not add an entire color at once.

colored beze 5 1024x689 1

5

After you have filled the pastry bag with the colors, squeeze them out out on to the prepared baking sheets.

colored meringue 2 1024x262 1

6

Bake for 2 hours.

7

Take out and let the meringue cool down, then transfer onto a dish. Enjoy!

colored meringue 1024x715 1

Equipment Used

Bowl
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parchment paper equipment
Parchment Paper
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Whisk
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Cooling Rack Equipment
Cooling Rack
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Nutrition Facts
Easy Rainbow Meringue with only 3 Ingredients
Amount Per Serving
Calories 57 Calories from Fat 9
% Daily Value*
Fat 1g2%
Sodium 17mg1%
Potassium 17mg0%
Carbohydrates 13g4%
Sugar 13g14%
Protein 1g2%
Calcium 1mg0%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

About the Author

Marina Rizhkov

I’m Marina, a Mother, Culinary Nutrition Expert, and Blogger. I am so glad you took the time to stop by and treat yourself to some of my recipes. My goal is to give you the knowledge and courage to get out of your comfort cooking zone and cook from scratch! You’ll find a bunch of pictures, nutritional information, and step-by-step instructions to help you achieve tasty homemade meals.

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caviar-appetizer-with-dill-sprigs
Anonymous User
October 3, 2014
  • ★★★★★
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check markYes, I recommend this recipe.

From All We Eat Admin:

Thank you! They do make it more fun for parties and such.

caviar-appetizer-with-dill-sprigs
Thalia @ butter and brioche
October 3, 2014

I have never seen rainbow meringues before! These look so pretty and cute!

  • ★★★★★
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check markYes, I recommend this recipe.

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Easy Rainbow Meringue with only 3 Ingredients
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