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Easy Pizzelle Waffle Cones with a Simple Cream

Contents

  • Introduction
  • Step-by-Step
  • Ingredients
  • The Recipe
  • Equipment List
  • Nutrition
  • Reviews
100% Would Make Again
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These pizzelle waffle cones are filled with a delicious, smooth cream. They’re easy to make and are a wonderful addition to your dessert table. Pretty, easy, and so yummy. What’s there not to like?

387B784D 0952 409F 94B1 9A4047267AFF scaled 1

A filled pizzelle waffle cone is cookie simplicity at its best. Simple, yes. Plain, not at all. There’s nothing drab about this cookie. It’s a cookie that lets you enjoy the flavors of vanilla and cream. And oh will you enjoy it!

Tell Me More About Pizzelle Waffle Cookies!

Texture: Think about the waffle cone you get from your favorite ice cream shop. It’s thin and crispy, right? Goes perfectly with ice cream! Well, these mini homemade versions are slightly thicker and a bit softer. After all, it’s a cookie.

Flavor: You get a sweet mild vanilla flavor from the cookie part. The filling is a combination of tangy and sweet from the sugar, cream, and cream cheese.

Difficulty: NOT difficult. Seriously, these cookies are so easy to make! I love making these ahead of time if I’m planning to have guests over. It’s a dessert that makes a big impact without a lot of effort. That way, I can focus on the things that require more time.

Versatility: There’s so much versatility when it comes to these cookies. You can add just about any flavor to the pizzelle cookie base. Want a chocolate version? Add some cocoa powder or swirl in some melted chocolate. As for the cream, I’m using my favorite simple cream that I also use in my favorite eclairs. But again, you can go for a chocolate mousse filling, a fruity filling, just about anything you can think of!

These cannoli-like cookies are magnificent! The perfect excuse to finally use that pizzelle maker! Enjoy!

What do I need to make this recipe?

  • eggs
  • sugar
  • unsalted butter
  • baking powder
  • vanilla
  • unbleached flour

1B1EB4C4 FAB8 444D 9F02 1E3D81AC9CC8 scaled 1

Steps

For the waffle cones
Add 1 cup melted butter, ½ Tbsp baking powder and a splash of vanilla.

618A441D 0176 429E AEB1 920DEE05CF85 scaled 1

Into the mix, add 2 cups flour. Mix until it’s all blended well together. Let stand for a couple of minutes until it stiffens up.

144D34E1 30AC 4836 9C45 61ECD6E3E01D scaled 2

Turn on the pizzelle maker and once heated, place a teaspoon of batter onto each design and close.

AC384C6F 7FDA 4DEF 921E 6B8ECB8CE54B scaled 1

They will brown up fast. Once browned, quickly roll into a cone shape (a wooden cone shape is a great tool for this).

6ED971F0 508E 47C3 98F2 3536259482CE scaled 2

Set aside the ready cones and continue making the rest of the dough until done.

IMG 0796

For the cream
With a hand mixer, start mixing cream cheese in a bowl. Add powdered sugar and continue mixing.

2C3EF2D7 923D 4D82 B8E5 2C678133F444 scaled 1

Turn mixer onto low speed and add in the whipped cream. Mix on low for a minute until fluffy but not runny.

B18FDDEA FC32 416F 8269 460E75A05DBE scaled 1

Turn mixer onto low speed and add in the whipped cream. Mix on low for a minute until fluffy but not runny.

9E152C4D 9523 4CAC 8820 70EDD1DC0787 scaled 2

Fill each cone with cream.

B23E67E6 B0DF 4B92 B35F 2CDE76F9E53E scaled 1

Ingredients 3 Ingredients

ingredient-eggs
Eggs
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ingredient-whole-foods-brand-cane-sugar
Cane Sugar
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ingredient-vanilla-extract
Vanilla Extract
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Easy Pizzelle Waffle Cones with a Simple Cream Yum

30 Servings
+—
193 Calories
Time to cook: 2 hrs
2 Reviews
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Ingredients

  • 3 large eggs
  • 1 cup sugar
  • 1 cup unsalted butter, melted
  • ½ Tbsp baking powder
  • 1 splash vanilla extract
  • 2 cups unbleached flour
  • 12 oz whipping cream, cool whip
  • ¾ cup powdered sugar
  • 8 oz cream cheese, softened

Instructions

1

For the waffle cones
Add 1 cup melted butter, ½ Tbsp baking powder and a splash of vanilla.

618A441D 0176 429E AEB1 920DEE05CF85 scaled 1

2

Into the mix, add 2 cups flour. Mix until it’s all blended well together. Let stand for a couple of minutes until it stiffens up.

144D34E1 30AC 4836 9C45 61ECD6E3E01D scaled 2

3

Turn on the pizzelle maker and once heated, place a teaspoon of batter onto each design and close.

AC384C6F 7FDA 4DEF 921E 6B8ECB8CE54B scaled 1

4

They will brown up fast. Once browned, quickly roll into a cone shape (a wooden cone shape is a great tool for this).

6ED971F0 508E 47C3 98F2 3536259482CE scaled 2

5

Set aside the ready cones and continue making the rest of the dough until done.

IMG 0796

6

For the cream
With a hand mixer, start mixing cream cheese in a bowl. Add powdered sugar and continue mixing.

2C3EF2D7 923D 4D82 B8E5 2C678133F444 scaled 1

7

Turn mixer onto low speed and add in the whipped cream. Mix on low for a minute until fluffy but not runny.

B18FDDEA FC32 416F 8269 460E75A05DBE scaled 1

8

Turn mixer onto low speed and add in the whipped cream. Mix on low for a minute until fluffy but not runny.

9E152C4D 9523 4CAC 8820 70EDD1DC0787 scaled 2

9

Fill each cone with cream.

B23E67E6 B0DF 4B92 B35F 2CDE76F9E53E scaled 1

Equipment Used

Bowl
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pizzelle maker equipment
Pizzelle Maker
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Wooden Cone Equipment
Wooden Cone
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Hand Mixer Equipment
Hand Mixer
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Pastry Bag with Tips Equipment
Pastry Bag with Tips
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Nutrition Facts
Easy Pizzelle Waffle Cones with a Simple Cream
Amount Per Serving
Calories 193 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 8g50%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 53mg18%
Sodium 55mg2%
Potassium 37mg1%
Carbohydrates 17g6%
Fiber 1g4%
Sugar 10g11%
Protein 2g4%
Vitamin A 481IU10%
Vitamin C 1mg1%
Calcium 32mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

About the Author

Marina Rizhkov

I’m Marina, a Mother, Culinary Nutrition Expert, and Blogger. I am so glad you took the time to stop by and treat yourself to some of my recipes. My goal is to give you the knowledge and courage to get out of your comfort cooking zone and cook from scratch! You’ll find a bunch of pictures, nutritional information, and step-by-step instructions to help you achieve tasty homemade meals.

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caviar-appetizer-with-dill-sprigs
Kay Dewane
January 4, 2022

I assume error when stated to place 1 tsp batter in cookie press. Probably 1Tbsp??

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check markYes, I recommend this recipe.

From All We Eat Admin:

I place a tsp. Otherwise the batter could drips through the sides and the cones turn out big. But if you would like them a little bigger, you can definitely add more - 1 1/2 tsp.

caviar-appetizer-with-dill-sprigs
Holiday Cookie Recipes
December 12, 2014

Pizzelle Waffle Cones This recipe doesn't require many ingredients, and doesn't take a lot of your time. It's a nice sweet dessert, with a waffle cone filled with cream.

  • ★★★★★
  • ★★★★★
  • ★★★★★
  • ★★★★★

check markYes, I recommend this recipe.

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Easy Pizzelle Waffle Cones with a Simple Cream
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