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Dairy Free
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Gluten Free
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Nut Free
Easy Marinated Montreal Baked Chicken Recipe
Juicy, tender, and perfectly spiced. This chicken is marinated and baked for a delicious addition to your table. No forks necessary.
I’ve got an easy recipe for you that everyone in the house will love devour. It’s simple but also very It’s flavorful. Will have you licking your fingers. It’s perfectly crispy on the outside yet juicy and tender on the inside. It’s Montreal baked chicken.
And you’re only three steps away from having some on your table. Gasp!
I’m being 100% serious.
All you have to do is:
Mix the ingredients for your marinade. That’s tomato paste, mayonnaise, ground black pepper, extra virgin olive oil, sea salt, and Montreal chicken spice.
Marinate your chicken. At least 30 minutes.
Bake. 350 degrees. 40 minutes. Covered with foil. I can smell it already.
See how easy that is? So easy. And I’m all over easy recipes. They’re my saving grace amidst the chaos and clutter that comes with, well, life. Am I right? Montreal baked chicken might as well cook itself because there really isn’t much for you to do, but the hardest part is probably waiting 40 minutes to chow down on this.
Baked Montreal Chicken can be served as a hearty starter to wow your guests, or increase the quantity and make it the star of the show. Serve it as an entree with couscous and a side salad, doesn’t that sound delicious!
Run, don’t walk to make this delicious Montreal baked chicken. Perfect seasoning. Beautifully charred skin, seriously what’s not to love?
Directions for Easy Montreal Baked Chicken:
Steps
First mix together the marinate ingredients. Combine 1 Tablespoon of tomato paste, 2 Tablespoons of mayonnaise, 1 Tablespoon of ground black pepper, 1 Tablespoon of extra virgin olive oil, 1 1/2 Tablespoon of sea salt and 1 Tablespoon of Montreal chicken spice.
Mix the marinate with the chicken very well. Let it stand for at least 30 minutes.
Bake at 350F covered with foil, for 40 minutes. Broil or just uncover for another 5-10 minutes.
Easy Marinated Montreal Baked Chicken Recipe Yum
Ingredients
- 2 lb chicken
- 1 Tbsp Montreal chicken spice
- 1½ Tbsp sea salt
- 1 Tbsp extra virgin olive oil
- 1 Tbsp ground black pepper
- 2 Tbsp mayonnaise
- 1 Tbsp tomato paste
Instructions
First mix together the marinate ingredients. Combine 1 Tablespoon of tomato paste, 2 Tablespoons of mayonnaise, 1 Tablespoon of ground black pepper, 1 Tablespoon of extra virgin olive oil, 1 1/2 Tablespoon of sea salt and 1 Tablespoon of Montreal chicken spice.
Mix the marinate with the chicken very well. Let it stand for at least 30 minutes.
Bake at 350F covered with foil, for 40 minutes. Broil or just uncover for another 5-10 minutes.
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