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Meringue Jam Filled Tartlets

Contents

  • Introduction
  • Step-by-Step
  • The Recipe
  • Equipment List
  • Nutrition
  • Reviews
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Making individual meringue jam-filled tartlets is a wonderful addition to your dessert table. It’s hard to put into words how tasty these sweet, crunchy, and creamy these individual desserts are, but I can tell you that they have a melt-in-your mouth texture.basket meringe jam filling 666x1024 1

When prepping for a large event, what do you plan out for the dessert table? These jam tartlets are always on my list. The baskets can be made beforehand and stored until you make the meringue and fill the jam!

The jam in these tasty tartlets can be any kind that you like! I like to make mine with apricot, peach, or berry jam. If I’m making a big batch, I’ll do a portion with each kind, so that way my guests can pick their favorite.

All you need to make these tarts are simple pantry-staple ingredients, then the filling with just three ingredients.

What do I need to make the baskets?

  • egg yolks
  • egg
  • flour
  • sugar
  • unsalted butter
  • baking powder

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What do I need to make the filling?

  • fruit jam (any you like)
  • egg whites
  • sugar

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Steps

In a medium size bowl, whisk together 3 egg yolks, 1 large egg, and 1 cup of sugar.

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Add 1 cup of melted unsalted butter and 1/2 teaspoon of baking powder.

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Stir in 3 cups of flour. Leave in refrigerator for 30 minutes.

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Preheat oven to 350F.

Press dough into tartlet molds.

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Place forms on a baking sheet and bake for 20 minutes, or until they start getting a light brown color.

Flip the molds over, they will come out smoothly.

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Place on a baking sheet, fill each one with 1/2 teaspoon of jam.

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In an electrical mixer, beat 5 egg whites with 2 cups of sugar, until it’s not runny, 3 minutes.

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Put meringue mix in a pastry bag with a pip tip. Decorate each jam filled tartlet.

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Place in the oven at 350F for 5 minutes.

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Enjoy!

Meringue Jam Filled Tartlets Yum

15 Servings
+—
374 Calories
Time to cook: 1 hr 15 mins
0 Reviews
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Ingredients

  • 3 egg yolks, from large eggs
  • 1 large egg
  • 1 cup sugar
  • 1 cup butter, unsalted, 2 sticks
  • ½ tsp baking powder
  • 3 cups unbleached flour
  • fruit jam, any kind you like
  • 5 egg whites
  • 2 cups sugar

Instructions

1

In a medium size bowl, whisk together 3 egg yolks, 1 large egg, and 1 cup of sugar.

basket 10 1024x680 1

2

Add 1 cup of melted unsalted butter and 1/2 teaspoon of baking powder.

basket 11 1024x687 1

3

Stir in 3 cups of flour. Leave in refrigerator for 30 minutes.

basket 9 1024x680 1

4

Preheat oven to 350F.

5

Press dough into tartlet molds.

basket 7 1024x680 1

6

Place forms on a baking sheet and bake for 20 minutes, or until they start getting a light brown color.

7

Flip the molds over, they will come out smoothly.

basket 6 1024x710 1

8

Place on a baking sheet, fill each one with 1/2 teaspoon of jam.

basket 4 824x1024 1

9

In an electrical mixer, beat 5 egg whites with 2 cups of sugar, until it’s not runny, 3 minutes.

basket 3 836x1024 1

10

Put meringue mix in a pastry bag with a pip tip. Decorate each jam filled tartlet.

basket 2 1024x680 1

11

Place in the oven at 350F for 5 minutes.

basket meringe  718x1024 1

12

Enjoy!

Equipment Used

Bowl
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Whisk
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Hand Mixer Equipment
Hand Mixer
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Pastry Bag with Tips Equipment
Pastry Bag with Tips
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Tartlet Pans Equipment
Tartlet Molds
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Nutrition Facts
Meringue Jam Filled Tartlets
Amount Per Serving
Calories 374 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 8g50%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 82mg27%
Sodium 135mg6%
Potassium 54mg2%
Carbohydrates 58g19%
Fiber 1g4%
Sugar 40g44%
Protein 5g10%
Vitamin A 446IU9%
Calcium 23mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

About the Author

Marina Rizhkov

I’m Marina, a Mother, Culinary Nutrition Expert, and Blogger. I am so glad you took the time to stop by and treat yourself to some of my recipes. My goal is to give you the knowledge and courage to get out of your comfort cooking zone and cook from scratch! You’ll find a bunch of pictures, nutritional information, and step-by-step instructions to help you achieve tasty homemade meals.

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