Can’t wait for you to try the dip, but you are still unsure about the mango, here is the link to my easy and quick guacamole recipe.
But, if you are up for a twist and feeling like you need some sunshine in your life, make sure to scroll down and find out how to make this mango guacamole made from avocados, garlic, mangos, green onions, cilantro, and lime!
I usually buy avocados while they are still hard, then let them sit in a bowl on the counter until they’ve reached the perfect ripeness. Then put them in the fridge to keep them from going bad fast.
How to Make a Mango Guacamole Just 3 Easy Steps
Steps
Scoop flesh out of avocados and cut into cubes then add to a large bowl along with chopped cilantro, salt, lime juice, chopped mango, chopped green onions, and garlic.
Using a fork, mash avocado and gently mix all ingredients together. Taste and add extra lime, salt or garlic to preferred taste.
Top with some extra mango, chopped cilantro and a sprinkle of cayenne or paprika and serve with tortillas chips or sliced cucumbers.
Mango Guacamole Recipe
Ingredients
- 3 medium-sized avocados
- ¾ cup chopped cilantro
- 1 tsp salt
- ½ large lime, juiced (or 1 whole smaller lime)
- 1 medium-sized mango, peeled, chopped (about 1 cup chopped)
- 1 Tbsp chopped green onion
- 2 garlic cloves, minced (add more or less depending on taste)
Instructions
Scoop flesh out of avocados and cut into cubes then add to a large bowl along with chopped cilantro, salt, lime juice, chopped mango, chopped green onions, and garlic.
Using a fork, mash avocado and gently mix all ingredients together. Taste and add extra lime, salt or garlic to preferred taste.
Top with some extra mango, chopped cilantro and a sprinkle of cayenne or paprika and serve with tortillas chips or sliced cucumbers.
Equipment Used
Nutrition Facts
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