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Made from Scratch Tomato Galette Recipe with Olive Oil and Fresh Thyme

Contents

  • Introduction
  • Step-by-Step
  • Ingredients
  • The Recipe
  • Equipment List
  • Nutrition
  • Reviews
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Tomato Galette is dough made with pantry staple ingredients, topped with feta cheese and sweet heirloom tomatoes. Then drizzled with extra virgin olive oil and fresh thyme springs. Baked in the oven till golden.

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It’s worth turning the oven on for this delicious Tomato Galette.

What Is a Galette?

Galette is a form of how the dough is shaped and baked. Unlike a pie or a tart, the galette is rolled out and put free form on a baking sheet. Then filled with a sweet or savory filling such as tomatoes or jam with the edges gently folded in.

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Can You Reheat a Tomato Galette?

Yes, you can and it will have a soft texture, if done in the microwave. You can also reheat the galette in the oven on low temperature (170F). Another great option is to add an egg on top then to cook it. That can make it a great quick and fresh breakfast.

How Do You Store a Galette?

Simply store it in the refrigerator covered with saran wrap up to 3 days. It gets soggy and hard if stays for longer.

Made from Scratch Tomato Galette Recipe

Can I use this Galette Recipe to Make Individual Sizes?

Yes, and I thought about the same thing. It would be great to make some individual galette sizes for a group of friends coming over for brunch. I also like the idea to add a sunny-side up egg in the middle for extra protein and to dip the crust in.

Made from Scratch Tomato Galette Recipe

Can I Make Galette Ahead of Time?

You can, but don’t bake it until ready to serve. Just like anything else, it’s better fresh out of the oven. After putting it together, before the oven, keep it in the refrigerator until ready to bake. It’s better to keep it in the refrigerator not more than 1 day, before baking it.

How Do I Make the Dough for Galette?

Galette dough is made with super easy, everything you got on hand ingredients.

Dry ingredients: Flour, Salt, Baking soda.
Liquid ingredients: Boiling water, Extra Virgin Olive Oil and Apple Vinegar.

What is the Filling for a Tomato Galette?

For a savory tomato filling you will need, tomatoes (heirloom tomatoes is a great choice for this recipe, especially if you can find different colors.
Cheese: Goat cheese, or feta cheese. It gives a tangy tasty.
Seasoning: Italian seasoning, and fresh thyme springs. Salt to taste.
Oil: A good Extra virgin olive oil.
also you will need 1 large egg for brushing the dough for that golden brown color.

Made from Scratch Tomato Galette Recipe

How to make this beautiful tomato galette:

Steps

Making the Dough for Tomato Galette

Mix flour, salt and baking soda.
Made from Scratch Tomato Galette Recipe

Pour boiling water and oil into a measuring glass, add vinegar, mix and pour into a bowl with dry ingredients.
Made from Scratch Tomato Galette Recipe

Knead a soft dough, cover in plastic wrap and leave for 30 minutes. 

Made from Scratch Tomato Galette Recipe

 

Roll the dough out on a sheet of baking paper.

Made from Scratch Tomato Galette Recipe

 

Filling

Spread 1/2 cup of goat cheese in the center and sprinkle with Italian seasoning. Leave about 2 inch border. 

Made from Scratch Tomato Galette Recipe

 

Slice tomatoes into ⅓ inch thick slices and arrange over the cheese. Season with salt and pepper. Drizzle with olive oil. Sprinkle with fresh thyme.

Made from Scratch Tomato Galette Recipe

Bring the edges of the dough over the filling and overlap to create a border. Brush with the whisked egg.
Made from Scratch Tomato Galette Recipe

Bake

Bake for about 20 minutes until golden brown.
Made from Scratch Tomato Galette Recipe

Ingredients 3 Ingredients

Flour Ingredient
Flour
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Italian seasoning ingredient
Italian Seasoning
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ingredients: heirloom tomatoes
Heirloom Tomatoes
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Made from Scratch Tomato Galette Recipe with Olive Oil and Fresh Thyme Yum

8 Servings
+—
286 Calories
Time to cook: 20mins
0 Reviews
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Ingredients

  • 2 cups flour
  • 1 pinch salt
  • ½ tsp baking soda
  • ½ cup water, boiling
  • 100 ml extra virgin olive oil
  • 2 tsp apple cider vinegar
  • 4-5 Heirloom tomatoes
  • ½ cup goat cheese
  • 1 tsp Italian seasoning
  • 3 springs fresh thyme
  • 1 tsp olive oil
  • 1 pinch salt, or to taste
  • 1 large egg, for brushing the dough

Instructions

1

Mix flour, salt and baking soda.
Made from Scratch Tomato Galette Recipe

2

Pour boiling water and oil into a measuring glass, add vinegar, mix and pour into a bowl with dry ingredients.
Made from Scratch Tomato Galette Recipe

3

Knead a soft dough, cover in plastic wrap and leave for 30 minutes. 

Made from Scratch Tomato Galette Recipe

 

4

Roll the dough out on a sheet of baking paper.

Made from Scratch Tomato Galette Recipe

 

5

Spread 1/2 cup of goat cheese in the center and sprinkle with Italian seasoning. Leave about 2 inch border. 

Made from Scratch Tomato Galette Recipe

 

6

Slice tomatoes into ⅓ inch thick slices and arrange over the cheese. Season with salt and pepper. Drizzle with olive oil. Sprinkle with fresh thyme.

Made from Scratch Tomato Galette Recipe

7

Bring the edges of the dough over the filling and overlap to create a border. Brush with the whisked egg.
Made from Scratch Tomato Galette Recipe

8

Bake for about 20 minutes until golden brown.
Made from Scratch Tomato Galette Recipe

Equipment Used

Bowl
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Rolling Pin Equipment
Rolling Pin
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Knife
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wooden cutting board equipment
Wooden Cutting Board
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pastry brush equipment
Pastry Brush
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Nutrition Facts
Made from Scratch Tomato Galette Recipe
Amount Per Serving (8 g)
Calories 286 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 4g25%
Trans Fat 1g
Polyunsaturated Fat 2g
Monounsaturated Fat 10g
Cholesterol 27mg9%
Sodium 143mg6%
Potassium 197mg6%
Carbohydrates 27g9%
Fiber 2g8%
Sugar 2g2%
Protein 7g14%
Vitamin A 711IU14%
Vitamin C 9mg11%
Calcium 40mg4%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.

About the Author

Marina Rizhkov

I’m Marina, a Mother, Culinary Nutrition Expert, and Blogger. I am so glad you took the time to stop by and treat yourself to some of my recipes. My goal is to give you the knowledge and courage to get out of your comfort cooking zone and cook from scratch! You’ll find a bunch of pictures, nutritional information, and step-by-step instructions to help you achieve tasty homemade meals.

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Made from Scratch Tomato Galette Recipe with Olive Oil and Fresh Thyme
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