New Recipe: Sweet Potato and Egg Breakfast in One Skillet (Under 30 Minutes)

Read
  • Sign In
All We Eat Logo
  • Recipes
    • View All Recipes
    • Lunch
      Creamy Quick and Easy Crab Salad with Just 4 Ingredients
    • Browse by Category
      View all Recipes
      • Breads
      • Desserts
      • Drinks
      • Meat Dishes
      • Salad
      • seafoodSeafood
      • Soup
      • starters and sidesStarters and Sides
    • Browse by Dietary Restrictions
      • Dairy Free
      • Gluten FreeGluten Free
      • Nut FreeNut Free
      • Sugar Free
      • Vegan
      • Vegetarian
  • Videos
  • Blog
  • Shop
  • About Us
  • Contact Us
  • Sign In
  • Register
  • Desserts
  • Russian
  • Dairy Free
  • Nut Free
    Nut Free
  • Vegetarian

Easy and Sweet Crumbled Jam Bars (tertiy pirog)

Contents

  • Introduction
  • Step-by-Step
  • Ingredients
  • The Recipe
  • Equipment List
  • Nutrition
  • Reviews
100% Would Make Again
Write a review

Sweet, crumbly, deliciously juicy, fruity jam bars. Everything you want in a dessert.

07 694x1000

I’m all about multi-textured desserts. Ooey gooey on the inside, crispy-crumbly on the outside. And this one delivers just that. The perfect bite. Every bite.

Packed with delicious strawberry jam and cushioned with a crumbly pastry, these Russian bars make a great dessert or the perfect pick-me-up the next morning.

These crumbled jam bars are unique because of the grated pastry. Once your dough is formed, you’ll want to freeze half of it to use right before baking. After the layers of your pastry and jam, you’ll grate your frozen pastry right on top. This will give your bars not only a fantastic look, but also that amazing texture we talked about.

Let’s talk ingredients

There really isn’t much to the dough. It comes together fairly easily. You’ll want to beat the flour, butter, and baking soda in one bowl; combine the egg, sugar, lemon juice, and sour cream in the other.

Sour cream is the superstar in this pastry. I know what you’re thinking. “Sour cream in pastry dough? Why would you add that?” Hear me out though:

Sour cream helps provide moisture to the dough while being surrounded by fat – from both the sour cream and the butter. The result? A beautifully tender dough. It makes all the difference.

Jam. Oh how I love jam. And how I can switch out the jams for these bars. This recipe lists organic strawberry jam but almost any jam could work here. Apple, raspberry, blueberry, even apricot. Pick your favorite.

You seriously don’t want to skip out on these jam bars. I’m confident your family will love these just as much as mine.

My sister suggested I ask my mom for the recipe of jam bars (we call it tertiy pirog). Well, I finally got around to make the recipe, and it’s delicious. Tertiy pirog is basically a soft thin layer of dough on the bottom with a spread of your favorite jam and grated dough on top. It’s very simple and quick to make so here it is! You will love it!

Here’s what you’ll need to make this recipe:

  • sugar
  • unsalted butter
  • egg
  • unbleached flour
  • baking soda
  • lemon juice
  • sour cream
  • fruit jam (I used organic strawberry)
  • powdered sugar

Ingredients 1000x668

How to make these Crumbled Jam Bars:

Steps

In a small bowl, beat together 1 large egg, 1/2 cup of sugar, 1/2 teaspoon of lemon juice, and 2 Tablespoons of sour cream for 2 minutes.

Step1 1000x668

In a separate bowl on low speed beat together 1 cup of softened unsalted butter (2 sticks) with 1/2 teaspoon of baking soda and 2 1/2 cups of flour until everything is mixed. It will be clumpy from the butter, that is normal.

Step2 1000x668

Combine the sugar and flour mixes together. With the help of your hands, mix the dough together until it forms into a ball. The dough will be soft and easy to work with.

Step3 1000x668

Divide the dough in half. Take one half and place in the freezer for 15 minutes.

Preheat your oven to 350F. Spray or butter up your pan if you need to. (I use ceramic so it doesn’t stick.) You could also use a glass dish.

Take the other half of dough and spread it on the bottom of a half sized baking sheet.

Step6 1000x668

On top of the dough spread 1 cup of jam.

Step7 1000x668

After 15 minutes, take out the dough from the freezer and grate it onto the jam.

Step8 1000x668

Put in oven for 20 minutes. The top will start to brown up, that means it’s ready!Let it cool down. Sift powdered sugar on top and cut into squares.

Step10 1000x668

Enjoy!

09 668x1000

Ingredients 3 Ingredients

ingredient: sugar
Cane Sugar
Buy Now
ingredients: unsalted butter
Unsalted Butter
Buy Now
Eggs Ingredient
Eggs
Buy Now

Easy and Sweet Crumbled Jam Bars (tertiy pirog) Yum

20 Servings
+—
216 Calories
Time to cook: 1 hr
1 Reviews
Sign up to save this recipe

Ingredients

  • ½ cup sugar
  • 2 sticks unsalted butter, softened, 1 cup
  • 1 large egg
  • 2½ cups flour, unbleached
  • ½ tsp baking soda
  • ½ tsp lemon juice
  • 2 Tbsp sour cream
  • 1 cup fruit jam, I used organic strawberry
  • ¼ cup powdered sugar

Instructions

1

In a small bowl, beat together 1 large egg, 1/2 cup of sugar, 1/2 teaspoon of lemon juice, and 2 Tablespoons of sour cream for 2 minutes.

Step1 1000x668

2

In a separate bowl on low speed beat together 1 cup of softened unsalted butter (2 sticks) with 1/2 teaspoon of baking soda and 2 1/2 cups of flour until everything is mixed. It will be clumpy from the butter, that is normal.

Step2 1000x668

3

Combine the sugar and flour mixes together. With the help of your hands, mix the dough together until it forms into a ball. The dough will be soft and easy to work with.

Step3 1000x668

4

Divide the dough in half. Take one half and place in the freezer for 15 minutes.

5

Preheat your oven to 350F. Spray or butter up your pan if you need to. (I use ceramic so it doesn’t stick.) You could also use a glass dish.

6

Take the other half of dough and spread it on the bottom of a half sized baking sheet.

Step6 1000x668

7

On top of the dough spread 1 cup of jam.

Step7 1000x668

8

After 15 minutes, take out the dough from the freezer and grate it onto the jam.

Step8 1000x668

9

Put in oven for 20 minutes. The top will start to brown up, that means it’s ready!Let it cool down. Sift powdered sugar on top and cut into squares.

Step10 1000x668

10

Enjoy!

09 668x1000

Equipment Used

Bowl
Buy Now
Hand Mixer Equipment
Hand Mixer
Buy Now
Cake Spatula Equipment
Cake Spatula
Buy Now
Skillet Pan Set Equipment
Pans
Buy Now
Nutrition Facts
Easy and Sweet Crumbled Jam Bars (tertiy pirog)
Amount Per Serving
Calories 216 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 6g38%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 33mg11%
Sodium 38mg2%
Potassium 37mg1%
Carbohydrates 30g10%
Fiber 1g4%
Sugar 15g17%
Protein 2g4%
Vitamin A 302IU6%
Vitamin C 2mg2%
Calcium 11mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

About the Author

Marina Rizhkov

I’m Marina, a Mother, Culinary Nutrition Expert, and Blogger. I am so glad you took the time to stop by and treat yourself to some of my recipes. My goal is to give you the knowledge and courage to get out of your comfort cooking zone and cook from scratch! You’ll find a bunch of pictures, nutritional information, and step-by-step instructions to help you achieve tasty homemade meals.

Write a review

Share with others of your opinion on this recipe so that we can make this recipe better for everyone.

How do you rate this recipe?

Here is how your review will look like:

  • ★★★★★
  • ★★★★★
  • ★★★★★
  • ★★★★★

check markYes, I recommend this recipe.

x markNo, I do not recommend this recipe.

Black Caviar Appetizer with Cream Cheese and Dill
lilly
March 10, 2022

So good. works every time. thank you

  • ★★★★★
  • ★★★★★
  • ★★★★★
  • ★★★★★

check markYes, I recommend this recipe.

Other Recipes like this one.

American
December 19, 2020

Simple and Crisp Spring Radish Corn Cucumber Salad

Read More
American
May 26, 2021

Quinoa Tabouli With Crispy Roasted Chickpeas

Read More
American
November 23, 2020

Famous Simple Butter Chicken Strips

Read More
American
December 6, 2020

Buffalo Chicken Salad with Easy Dairy-Free Ranch

Read More
American
December 4, 2020

Easy and Classic Tomato Soup

Read More
American
December 13, 2020

Kale Butternut Squash Salad with Easy Lemon Vinaigrette

Read More
Desserts
December 1, 2020

How to make Simple Crunchy Baklava

Read More
American
August 28, 2021

Summertime Fruit Salad with a Citrus Mint Dressing

Read More
Desserts
December 2, 2020

Soft and Sweet Cheese Cookies with Farmers Cheese

Read More

icons

Find original, delicious, brunch, dinner, salad & soup recipes plus blog posts about food, nutrition and health.

icon cookie

Get Inspired and cook.

Exclusive deliciously simple recipes, wellness and nutrition tips, monthly challenges, and all things that make you feel amazing – delivered to your inbox.

Easy and Sweet Crumbled Jam Bars (tertiy pirog)
  • Share
Logo

Recipes

  • Desserts
  • Drinks
  • Fish
  • Meals
  • Meat & Stews

Diet Friendly

  • Dairy Free
  • Gluten Free
  • Nut Free
  • Vegan
  • Vegetarian

More

  • Videos
  • Blog
  • Shop

Company

  • About Us
  • Contact Us

Sign Up for Our Newsletter

Get notified about weekly recipes, inspiration and more

I am not going to spam you. My newsletter comes out every two weeks, or before a national holiday.

How to Unsubscribe from Email Newsletters? Open one of the emails you received from us. Scroll to the bottom of the email and just click “unsubscribe”

© 2021 AllWeEat.com All Rights Reserved | Privacy Policy